Natures Way Express

900 Us Hwy 1, North Palm Beach, FL 33408

Grocery / Market

Last inspected: Mar 3, 2026

Score

Medium Risk

Natures Way Express has been inspected eight times since 2022. Inspectors last stopped by on Mar 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “handwash sink at cook line used”, which has been cited two times.

That's lower than the typical North Palm Beach restaurant, which scores around 78. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Oct 14, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Mar 18, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Filter lines attached at HWS to fill up pitchers of filtered water; advised operator to remove

31A-10-4

Intermediate - Handwash sink at cook line used for purposes other than handwashing- to store water pitcher Removed **Corrected On-Site**

31A-11-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Advised to change solution

21-11-4

Oct 31, 2024

Routine - Food

4 critical violations. 1 major violation.

View 5 violations

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

May 9, 2024

Routine - Food

No violations found.

100

May 8, 2024

Routine - Food

6 critical violations. 1 major violation.

View 7 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected chlorine to 100 ppm **Repeat Violation** **Admin Complaint**

41-27-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw pork stored over cooked pork. Operator stored pork properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken ginger carrot coconut soup dated 4/22/24 Chicken ginger carrot coconut soup dated 5/01/24 See stop sale. **Warning**

01B-24-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep counter, rice (81F - Re-heating) Operator stated item re-heating for more than 2 hours. See stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cheese (48F - Cold Holding). Not prepared or portioned today. Operator stated product been held overnight butter sticks (45F - Cold Holding); cooked pork (44F - Cold Holding) At prep counter, sausage (71F - Cold Holding). Not prepared or portioned today. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep counter, rice (81F - Re-heating) Operator stated item re-heating for more than 2 hours. See stop sale. pork shoulder (90F - Reheating) Operator stated product held for 45-1 hour prior. Operator place pork shoulder in oven to bring product to 165F. **Corrective Action Taken** **Warning**

03E-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler, butter (45F - Ambient Cooling)@10:00 since 9:30 45F @10:53; At this current cooling rate, product will not reach 41F within 4 hours. Advised operator to cool down butter rapidly. **Warning**

03D-15-4

Mar 8, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 23, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter sanitizer bucket; chlorine 200ppm. Operator diluted to chlorine 100ppm. **Corrected On-Site**

41-15-5

Intermediate - Handwash sink used for purposes other than handwashing. At front counter; hand wash sink used to store dirty spoon. Operator removed spoon, cleaned and sanitized. **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. At front line hand wash sink; spray bottle containing soap not labeled. Operator labeled. **Corrected On-Site**

41-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Natures Way Express last inspected?

The most recent health inspection at Natures Way Express on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Natures Way Express?

Across the inspection record, “handwash sink at cook line used” has been cited two times, more than any other issue at Natures Way Express.

How does Natures Way Express compare to other restaurants in North Palm Beach?

Natures Way Express most recently scored 74 out of 100, which is lower than the North Palm Beach average of 78.

Has Natures Way Express' inspection record improved over time?

Results have been roughly steady. Inspections at Natures Way Express have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Natures Way Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Natures Way Express inspected?

Based on the inspection history on file, Natures Way Express is inspected around two times per year on average.

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