Nature's Table

4211 W Boyscout Blvd #130, Tampa, FL 33607

American

Last inspected: Aug 26, 2024

Score

Medium Risk

Nature's Table appears in inspection records four times, starting in 2022. Inspectors last stopped by on Aug 26, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.

The pattern that stands out is “food stored on floor”, which has been cited two times.

Compared to other Tampa restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 26, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Container of medicine improperly stored. Observed burn gel stored over food in dry storage room

41-07-4

Basic - Single-service articles improperly stored. Observed Togo lids stored on floor in dry storage room

25-05-4

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink in back prep area leaking

29-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks not secured under service line prep table

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back prep area

12B-07-4

Basic - Food not stored at least 6 inches off of the floor. Observed a box of turkey sausage stored on floor in walking freezer **Repeat Violation**

08B-47-4

Mar 14, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Oct 11, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink corrected to 300 ppm . **Corrected On-Site**

22-43-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health agreement emailed to operator. **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink. No soap at back employee hand wash , corrected , manager placed soap,during inspection. **Corrected On-Site**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup held over 24 hrs not date marked.

02C-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table, corrected, employee removed phone during inspection. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Food stored on floor in walk in cooler and walk in freezer. Corrected operator placed foods on shelf during inspection. **Corrected On-Site**

08B-38-4

Basic - Single-service articles not stored inverted or protected from contamination. Large party tray lids not inverted, corrected , operator inverted lids during inspection. **Corrected On-Site**

25-06-4

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thigh meat thawing out on counter .

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Oct 19, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili reheated to 98°, corrected, chili reheated to 168. **Corrected On-Site**

03E-03-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs in walk in cooler not date marked . **Repeat Violation**

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink is in back prep area , corrected, employee moved garbage can during inspection. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in coolers on front line, with mold .

23-24-4

Basic - Ceiling tile missing. Ceiling tiles missing over back prep area. **Repeat Violation**

36-36-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Food stored on floor. Food stored on floor in walk in freezer .

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Frequently Asked Questions

When was Nature's Table last inspected?

The most recent health inspection at Nature's Table on file is from Aug 26, 2024. The public record contains four inspections in total.

What is the most common violation at Nature's Table?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Nature's Table.

How does Nature's Table compare to other restaurants in Tampa?

Nature's Table most recently scored 67 out of 100, which is lower than the Tampa average of 79.

Has Nature's Table's inspection record improved over time?

Yes. Recent inspections at Nature's Table have averaged around six violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Nature's Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nature's Table inspected?

Based on the inspection history on file, Nature's Table is inspected around two times per year on average.

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