Nature's Table
Last inspected: Jan 12, 2026
58
Score
Nature's Table, located at 5411 Skycenter Drive Suite 150 in Tampa, FL, had a moderate-risk inspection on January 12, 2026. The inspection noted one critical, three major, and two minor violations. Historically, Nature's Table has maintained a medium-risk profile across its nine scored inspections.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 31, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jan 27, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Aug 29, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Mar 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 28, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jan 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 24, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Jan 12, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at self service counter in dining room. Employee reorganized items and presented handles first at time of inspection. **Corrected On-Site** **Repeat Violation**
25-02-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution, tested 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Jerrel Colston.
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked meatballs in walk-in cooler. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired on 2025.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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