Nature's Table

2301 Lucien Way -Suite #134, Maitland, FL 32751

Café / Breakfast

Last inspected: Oct 28, 2025

Score

Low Risk

Nature's Table appears in inspection records four times, starting in 2023. The newest entry in the record is dated Oct 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “probe thermometer not accurate within plus”, showing up two times.

Compared to the broader Maitland restaurant scene, where the average is 71, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not working correctly **Repeat Violation**

05-06-4

Basic - Accumulation of black -like substance in the interior of machine

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

02D-03-4

May 28, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no CFM on site

53A-05-6

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

05-06-4

Basic - Ice buildup in reach-in freezer back storage area

14-69-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to rice scoop in container **Corrected On-Site**

10-06-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service danishes front counter not labeled - operator corrected with proper labeling before end of inspection **Corrected On-Site**

02D-03-4

Basic - Reach-in freezer next to mop sink interior has accumulation of soil residues. 2 door upright unit next to ice machine is soiled

22-16-4

Basic - Cutting board has cut marks and is no longer cleanable. Cut board to fruit cooler has cut marks

14-09-4

May 2, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employee's working signed and dated form **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign **Corrected On-Site**

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Hallway reach in cooler has rust on shelves

14-33-4

Basic - Carbon dioxide/helium tanks not adequately secured at front counter **Corrected On-Site**

51-11-4

Apr 11, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing.Owner rinsed cup on hand wash sink located by kitchen entrance.

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee serving pasta salad while wearing a bracelet. Employee scooping eggs while wearing a watch. **Corrected On-Site**

13-07-4

Basic - Ice scoop handle in contact with ice.Handle of scoop use to serve cooked potatoes touching potatoes. **Corrected On-Site**

10-08-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drinks on top of cutting board located over baked cookies. **Corrected On-Site**

12B-07-4

Frequently Asked Questions

When was Nature's Table last inspected?

The most recent health inspection at Nature's Table on file is from Oct 28, 2025. The public record contains four inspections in total.

What is the most common violation at Nature's Table?

Across the inspection record, “probe thermometer not accurate within plus” has been cited two times, more than any other issue at Nature's Table.

How does Nature's Table compare to other restaurants in Maitland?

Nature's Table most recently scored 78 out of 100, which is higher than the Maitland average of 71.

Has Nature's Table's inspection record improved over time?

Yes. Recent inspections at Nature's Table have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Nature's Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nature's Table inspected?

Based on the inspection history on file, Nature's Table is inspected around two times per year on average.

Nearby Restaurants

Enzian Theatre Incorporated

1300 S Orlando Ave B

Score: 41 — High Risk

Explore More

→ All locations in Maitland → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Maitland