Natures Table

6419 W Newberry Rd Ste G7, Gainesville, FL 32605
Café / Breakfast
Last inspected: Sep 29, 2023
27
Score
High Risk

Natures Table has been inspected three times since 2022. The most recent visit was on Sep 29, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Public records show no inspections at Natures Table since Sep 29, 2023, so this file may not reflect current conditions.

Violation counts have ticked up lately, averaging around 16 violations per visit versus roughly seven violations earlier in the record.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

Compared to other Gainesville restaurants (averaging 75), there's room to close the gap. There are enough flags in the record to merit a second thought.

3
Inspections
2
Critical latest
6
Major latest
8
Minor latest
Inspection History
Sep 29, 2023
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2023. **Admin Complaint**
50-17-3
High Priority - Food with mold-like growth. See stop sale. 2 cucumbers in reach in cooler.
01B-07-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned water back on, water was off due to a leak underneath.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at front counter is heavily stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back Kicthen a metal lid is over sink. Handwash sink on front counter near register the employee has a blender in the sink with running water rinsing it. **Repeat Violation**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using both chlorine and quaternary ammonia.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in corner of front line. No soap at Handwash sink in back kitchen. Employee replaced items. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by Handwash sink in back kitchen, operator flipped ice bucket. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Cutting board on reach in cooler on front line has deep cut marks. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table in back kitchen area the bottom shelf is soiled. Front of Reach in cooler doors soiled on front line also on same cooler the ledge holding cutting board is soiled. Light fixture above bread rack at front line is soiled. Interior reach in freezer in kitchen. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic pitcher on clean dish rack with an old label peeling off. **Repeat Violation**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above Three compartment sink towards the ceiling.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipes under Handwash sink in back kitchen. **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by soda rack, operator chained tanks.
51-11-4
27
Jan 24, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
29
Jul 21, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. A vacuum breaker is redundant on this system.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sinks on the front line with a pitcher and Loose jalapeños. These were removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed bulk granola and rice on the floor in dry storage. These were placed on shelves. **Corrected On-Site**
08B-38-4
74

Frequently Asked Questions

When was Natures Table last inspected?

The most recent health inspection at Natures Table on file is from Sep 29, 2023. The public record contains three inspections in total.

What is the most common violation at Natures Table?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Natures Table.

How does Natures Table compare to other restaurants in Gainesville?

Natures Table most recently scored 27 out of 100, which is lower than the Gainesville average of 75.

Has Natures Table's inspection record improved over time?

No. Recent inspections at Natures Table have averaged around 16 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Natures Table means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.