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Natures Table Cafe

2600 Lake Lucien Dr #103, Maitland, FL 32751
Café / Breakfast
Last inspected: Apr 2, 2026
90
Score
Low Risk

The health department has logged six inspections at Natures Table Cafe, the earliest from 2022. The most recent report on file is from Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

When inspectors have written things up, “label on a food item prepared and packaged onsite” has been the most frequent reason, cited four times.

Compared to the broader Maitland restaurant scene, where the average is 71, this is a stronger showing. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Out of order 2 door freezer on the premises in prep area
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Mop sink has continuous water leak
29-11-4
90
Aug 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable to board front line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, front counter area
36-34-5
86
Jan 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in cooler from previous day not dated
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies front counter not labeled **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
78
Sep 5, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed form **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tank by mop sink not secured
51-11-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach in Cooler by cutting board front counter
14-71-4
Basic - Food storage container/container lid cracked or broken. Yellow lids over sliced deli meats in kitchen cracked
14-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and cookies on counter has no labeling, operator removed **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink has black buildup
23-03-4
64
Oct 3, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - 2 employees on staff - signed and dated **Corrected On-Site**
11-26-1
Basic - Floor tiles missing and/or in disrepair by hand sink front counter
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 75° **Corrected On-Site**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual cookies on front counter for self service not labeled, operator moved cookies behind counter **Corrected On-Site**
02D-03-4
Basic - Single-service articles improperly stored. Pan liners on floor **Corrected On-Site**
25-05-4
74
Dec 28, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink not easy to be access due to be blocked by cooler. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Per manager she has given the test to the employee who has been working her for around a year. Manager is waiting on certificates to come on the mail.
53B-13-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.All cookies stored on drawers in front counter.
02D-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
74

Frequently Asked Questions

When was Natures Table Cafe last inspected?

The most recent health inspection at Natures Table Cafe on file is from Apr 2, 2026. The public record contains six inspections in total.

What is the most common violation at Natures Table Cafe?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited four times, more than any other issue at Natures Table Cafe.

How does Natures Table Cafe compare to other restaurants in Maitland?

Natures Table Cafe most recently scored 90 out of 100, which is higher than the Maitland average of 71.

Has Natures Table Cafe's inspection record improved over time?

Yes. Recent inspections at Natures Table Cafe have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Natures Table Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Natures Table Cafe inspected?

Based on the inspection history on file, Natures Table Cafe is inspected around two times per year on average.

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