Natural Slice
Last inspected: Feb 10, 2026
86
Score
Natural Slice has been inspected five times since 2022. Natural Slice was last inspected on Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
Natural Slice's latest score of 86 sits above the Fernandina Beach average of 69. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Gaskets on reach in cooler at front counter torn. Chef stated they have work order in for new gaskets already. **Corrective Action Taken**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in lobby, around soda nozzles and exterior of ice chute soiled with mold-like substance. Also, fan in reach in cooler in back room soiled with dust build up.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket full of dirty water from night before. Chef removed mop from water and placed in mop bucket basket to dry. **Corrective Action Taken**
42-01-4
86
Sep 5, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in back kitchen area.
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On small utility cart on front line, pre made pizzas have no time marking. Pizzas removed from temperature control approximately 1.5 hours prior. Pizzas time marked. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of soap on dry storage shelf in back kitchen next to cans of olives. Soap moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink machine in dining area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on front line blocked by small utility cart. Cart moved and stored correctly. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee working today.
53B-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Basic - Single-service articles improperly stored. Pizza boxes on floor near arcade machines. Boxes moved and stored correctly. **Corrected On-Site**
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank by hand washing sink on front line. Tank in back kitchen area.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back reach in cooler, employee yogurt and creamer stored. Items segregated and identified. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on pizza line. Cook placed hairnet on. **Corrected On-Site**
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind pizza oven on front line.
36-73-4
32
Aug 25, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
Mar 16, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in spray bottle, employee states sanitizer
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in sink, moved **Corrected On-Site**
31A-11-4
Basic - Standing water in bottom of reach-in-cooler. 3 door pizza cooler
29-49-6
78
Oct 26, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
82
Frequently Asked Questions
When was Natural Slice last inspected?
The most recent health inspection at Natural Slice on file is from Feb 10, 2026. The public record contains five inspections in total.
How does Natural Slice compare to other restaurants in Fernandina Beach?
Natural Slice most recently scored 86 out of 100, which is higher than the Fernandina Beach average of 69.
Has Natural Slice's inspection record improved over time?
Yes. Recent inspections at Natural Slice have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Natural Slice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Natural Slice inspected?
Based on the inspection history on file, Natural Slice is inspected around two times per year on average.
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