Natural Chicken Grill
Last inspected: Dec 10, 2025
47
Score
Across the available record, Natural Chicken Grill has five inspections on file, the first dated 2022. Inspectors last stopped by on Dec 10, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded three times.
Restaurants in Miami average 74, so Natural Chicken Grill trails the local norm. The pattern in the record is worth a careful look.
5
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork located at walk in cooler. Manager reorganized products. **Corrected On-Site**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs 60°f Cold Holding. As per operator less than 30 minutes. Operator stored inside reach in cooler. **Corrected On-Site**
03A-03-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
47
Oct 10, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce. Located at walk in cooler. Operator stored properly during inspection. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jhokasta, Michelle, Michelle, Alejandra, Dania, Wander. **Warning**
53B-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm. **Warning**
16-55-4
Basic - Food stored on floor. Cases of avocado located at kitchen. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach n cooler kitchen. **Warning**
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Kitchen. **Warning**
29-49-6
39
Jun 30, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over case of tomatoes. Operator removed the tomato and stored properly during inspection. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice. Located ice machine front counter area. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Aug 1, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Valentina Ramirez.
53B-13-5
Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen.
21-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles improperly stored. Observed plastic to go container store on floor front counter area. Operator stored properly during inspection. **Corrected On-Site**
25-05-4
58
Nov 7, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary solution at 00 ppm. Operator replaced the water solution recheck 200 ppm. **Corrected On-Site**
22-43-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Guisermina Carrio, Sergio Gomez.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles unlabeled located near flat grill front counter area.
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Frequently Asked Questions
When was Natural Chicken Grill last inspected?
The most recent health inspection at Natural Chicken Grill on file is from Dec 10, 2025. The public record contains five inspections in total.
What is the most common violation at Natural Chicken Grill?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Natural Chicken Grill.
How does Natural Chicken Grill compare to other restaurants in Miami?
Natural Chicken Grill most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Natural Chicken Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Natural Chicken Grill have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Natural Chicken Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Natural Chicken Grill inspected?
Based on the inspection history on file, Natural Chicken Grill is inspected around two times per year on average.
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