Natura Eatery
Last inspected: Dec 29, 2025
82
Score
Inspectors have visited Natura Eatery seven times, with records going back to 2022. The newest entry in the record is dated Dec 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Miami average 74, so Natura Eatery is doing better than most peers. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (49F - Cold Holding) on top of the prep table kitchen as per operator less than 30 minutes. Manager stored inside reach in cooler kitchen. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink kitchen. Operator removed during inspection.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain soiled/has accumulation of debris. Kitchen.
36-73-4
Basic - Food stored on floor. Observed plastic container with Soy sauce stored directly on floor near mop sink kitchen.
08B-38-4
61
Oct 16, 2024
Food-Licensing Inspection
No violations found.
100
Jun 7, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
Jan 31, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed blender inside hand wash sink front counter area. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
58
Mar 29, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink kitchen. Also two plastic containers inside hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
31B-04-4
Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. **Corrected On-Site**
50-09-4
74
Jul 29, 2022
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen operator provided at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Kitchen operator provided at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Valentina, Corny, Edgar, Melbin.
53B-13-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Metal container inside hand wash sink front counter area. Operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area and kitchen.
31B-04-4
52
Frequently Asked Questions
When was Natura Eatery last inspected?
The most recent health inspection at Natura Eatery on file is from Dec 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Natura Eatery?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Natura Eatery.
How does Natura Eatery compare to other restaurants in Miami?
Natura Eatery most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Natura Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Natura Eatery have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Natura Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Natura Eatery inspected?
Based on the inspection history on file, Natura Eatery is inspected around two times per year on average.
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