Naranja Pina
Last inspected: Dec 5, 2025
100
Score
Inspectors have visited Naranja Pina 10 times, with records going back to 2022. Naranja Pina was last inspected on Dec 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
No violations found.
100
Nov 19, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose below rim of the sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding)at reach in cooler next to walk in freezer.
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with debris.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
13-03-4
Basic - Food stored on floor. Observed plastic containers of gelato ingredients stored on the floor at walk in freezer.
08B-38-4
64
Mar 25, 2025
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
No violations found.
100
Jun 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. - From follow-up inspection 2024-04-16: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Time Extended** - From follow-up inspection 2024-06-26: - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. - From follow-up inspection 2024-04-16: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Time Extended**
25-27-4
95
Apr 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed food employees Olga, Mario and Antonio on site. No food handler certificate available. - From follow-up inspection 2024-04-16: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed food employees Olga, Mario and Antonio on site. No food handler certificate available. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. - From follow-up inspection 2024-04-16: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Time Extended**
25-27-4
86
Feb 15, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand wash sink. Employee removed container from inside hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.
14-14-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
78
Jan 31, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed food employees Olga, Mario and Antonio on site. No food handler certificate available.
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed interior of reach in freezer in kitchen soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by employee clothes and book bags.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen.
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Observed buckets of frozen gelato stored on floor in walk in freezer.
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop handle stored touching powdered milk.
10-04-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
25-27-4
55
Jan 13, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
78
Sep 6, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front and next to 3 compartment sinks.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82
Frequently Asked Questions
When was Naranja Pina last inspected?
The most recent health inspection at Naranja Pina on file is from Dec 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Naranja Pina?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Naranja Pina.
How does Naranja Pina compare to other restaurants in Miami?
Naranja Pina most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Naranja Pina's inspection record improved over time?
Results have been roughly steady. Inspections at Naranja Pina have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Naranja Pina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Naranja Pina inspected?
Based on the inspection history on file, Naranja Pina is inspected around three times per year on average.
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