Napolis Pizza Italian Rest
Last inspected: Feb 6, 2026
74
Score
The health department has logged nine inspections at Napolis Pizza Italian Rest, the earliest from 2022. The latest inspection on file is from Feb 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around seven violations each.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded six times.
That falls roughly in the middle of the pack for Winter Springs restaurants. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 25, 2025
Routine - Food
5 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
Sep 30, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained, deep cuts, not easily cleanable
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -yellow plates at prep table
24-05-4
Basic - Floor soiled/has accumulation of debris. -under fryer and RIF
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -WIC fan cover accumulation of light dust
23-03-4
Basic - Open dumpster lid.
33-16-4
64
Oct 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. - below reach in freezer
36-73-4
95
Aug 8, 2023
Routine - Food
12 minor violations.
View 12 violations
Basic - - From initial inspection : Basic - Accumulation of debris on dish racks. - From follow-up inspection 2023-08-08: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - reach in cooler - From follow-up inspection 2023-08-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - over mop sink **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vents over cook line - ceiling inside walk in cooler **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - on cook line **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - ceiling of walk in cooler damaged - From follow-up inspection 2023-08-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - ware wash area - under cook line equipment - under server station cooler - inside walk in cooler **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - inside walk in cooler **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. - pizza sauce in walk in cooler **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in cooler - mixer head **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - ware wash area - inside walk in cooler **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
36-27-5
55
Aug 7, 2023
Routine - Food
3 critical violations. 13 minor violations.
View 16 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. - 10 on floor next to cook line - 20 on food storage shelf - 20 on floor below food storage shelf - 3 on bag in box soda syrup - 15 on top ice machine in server station **Admin Complaint**
35A-04-4
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - on food storage shelf
41-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cook line cooler. <4 hours per operator. - tomato (46F - Cold Holding) - lettuce (47F - Cold Holding) - ham (46F - Cold Holding) - sliced sausage (46F - Cold Holding) - mozzarella cheese (46F - Cold Holding)
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. - on cook line **Repeat Violation**
14-09-4
Basic - Dead rodent present. - 1 dead rodent on spring trap on floor below cooking equipment **Admin Complaint**
35A-20-4
Basic - Equipment in poor repair. - ceiling of walk in cooler damaged
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
35B-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - reach in cooler
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - over mop sink **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vents over cook line - ceiling inside walk in cooler **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. - ware wash area - under cook line equipment - under server station cooler - inside walk in cooler **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - inside walk in cooler **Repeat Violation**
36-17-5
Basic - Food stored on floor. - pizza sauce in walk in cooler **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in cooler - mixer head **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - ware wash area - inside walk in cooler **Repeat Violation**
36-27-5
Basic - Accumulation of debris on dish racks.
16-15-4
33
Mar 29, 2023
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -shrimp over ravioli - raw breaded chicken over bags of ice
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken 44f-46f, roast beef 46f -employee states doors opened frequently during busy lunch rush. - advised employee to move to walk in cooler for better cooling **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. - mixer head **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - warewash area shelf next to paper towel
41-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - large area above mop sink
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust - vent over dish machine **Repeat Violation**
36-34-5
Basic - Cloth used as a food-contact surface. - employee used wiping cloth to soak up excess oil from fried foods
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable. -cookline **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. -walk in cooler **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - floor tiles in kitchen - walkin cooler **Repeat Violation**
36-17-5
Basic - Food stored on floor. - walk in cooler pizza sauces - bulk container of flour **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - salad cooler and cookline **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris - hood filters - under cookline - warewash area
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - warewash area - kitchen area **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. - flour
02D-01-5
27
Aug 29, 2022
Complaint Full
1 critical violation. 1 major violation. 15 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. Gallon cleaners stored next to canned goods shelf next to mop sink.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can Opener Mixer head White cutting board on cooks line and salad station. **Repeat Violation**
22-02-4
Basic - Light not functioning. Light fixture in kitchen area. Light fixture in mens bathroom.
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station Pizza station **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around dish area. Walls in kitchen area.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. All cooling equipment handles. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire kitchen area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cooks line **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Walk-in cooler **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing tile at back .
36-17-5
Basic - Food stored on floor. Sauce buckets in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
37
Frequently Asked Questions
When was Napolis Pizza Italian Rest last inspected?
The most recent health inspection at Napolis Pizza Italian Rest on file is from Feb 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Napolis Pizza Italian Rest?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited six times, more than any other issue at Napolis Pizza Italian Rest.
How does Napolis Pizza Italian Rest compare to other restaurants in Winter Springs?
Napolis Pizza Italian Rest most recently scored 74 out of 100, which is about the same as the Winter Springs average of 76.
Has Napolis Pizza Italian Rest's inspection record improved over time?
Results have been roughly steady. Inspections at Napolis Pizza Italian Rest have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Napolis Pizza Italian Rest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Napolis Pizza Italian Rest inspected?
Based on the inspection history on file, Napolis Pizza Italian Rest is inspected around three times per year on average.
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