Napoli's
Last inspected: Dec 5, 2025
45
Score
Inspectors have visited Napoli's eight times, with records going back to 2023. On Dec 5, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
Compared to other Clermont restaurants (averaging 68), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on back cook line kept touching apron and clothes then handling utensils and equipment and dough without washing hands. Education employee, employee washed hands.
12A-28-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw ground beef next to bread in white reach in chest freezer
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --cooked chicken wings (81-88F - cooling 1.5 hours), upright reach in cooler in back area. Placed in deep container and covered. Operator placed in shallow pan and placed in reach in freezer for a more rapid cooling. 15 minutes later temperature was 71-74F
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in dish area are soiled -interior of pizza reach in cooler is soiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -pizza pan on front hand sink and empty cans on hand sink in back kitchen **Repeat Violation**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned cooked chicken in upright reach in freezer in back area
02C-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of lid covers on pizza make table cooler -gaskets on all reach in coolers and white reach in freezer are soiled -shelf under pizza ovens is soiled -exterior reach in cooler doors on pizza line
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
36-27-5
45
Jun 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at pizza station. Hood filters are soiled under hood suppression system **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Soiled ceiling tiles throughout the establishment. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
36-34-5
82
Jun 24, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Dented can of tomato sauce on the seam. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce,50 f,cheese,48 f,feta,48 f,cream 50 f held less than four hours in upright silver colored cooler. Advised operator to transfer time temperature control for safety food in another reach in cooler or reach in freezer Employee stated that she had received a delivery and was in the cooler frequently. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Emailed a copy to operator. **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serv Safe. **Warning**
53B-03-5
Basic - Unwashed lettuce stored with ready-to-eat pasta in reach in cooler. **Warning**
08B-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. **Warning**
13-07-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. **Warning**
10-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at pizza station. Hood filters are soiled under hood suppression system **Warning**
23-03-4
Basic - Soiled ceiling tiles throughout the establishment. **Warning**
36-34-5
37
Dec 2, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
74
Apr 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over meatballs. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -Yellow bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. -Cooking oil in rear storage. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Pizza prep cooler. -Rear white refrigerator.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On table top. **Corrected On-Site**
21-44-1
Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water. **Corrected On-Site**
06-01-5
61
Sep 5, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris: - dough mixer head soiled
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over pizza prep table. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Consumer beverages on floor near cashier area.
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored between ovens -ice scoop on top of ice machine **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - between pizza ovens - tracks for rear reach in coolers
23-03-4
74
Jan 4, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
17
Frequently Asked Questions
When was Napoli's last inspected?
The most recent health inspection at Napoli's on file is from Dec 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Napoli's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Napoli's.
How does Napoli's compare to other restaurants in Clermont?
Napoli's most recently scored 45 out of 100, which is lower than the Clermont average of 68.
Has Napoli's inspection record improved over time?
No. Recent inspections at Napoli's have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Napoli's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Napoli's inspected?
Based on the inspection history on file, Napoli's is inspected around three times per year on average.
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