Napoli on the Bay Pizzeria VII
Last inspected: Mar 17, 2026
58
Score
Going back to 2022, Napoli on the Bay Pizzeria VII has 11 inspections in the public record. Inspectors last stopped by on Mar 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 11 violations earlier in the record.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up four times.
Napoli on the Bay Pizzeria VII's latest score of 58 falls below the Naples average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license **Admin Complaint** - From follow-up inspection 2026-03-17: December 1, 2024**Admin Complaint** **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Warning** - From follow-up inspection 2026-03-17: **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-03-17: **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizza by the slice with no written plan. **Warning** - From follow-up inspection 2026-03-17: **Admin Complaint**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked meats and prepared soup with no date marking **Warning** - From follow-up inspection 2026-03-17: **Admin Complaint**
02C-04-5
58
Jan 15, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Aug 12, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
May 8, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a plastic container of mayonnaise in the 2-door reach in cooler in the kitchen. The operator properly stored the eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza held at time as public health control with no time marking. The operator placed a time mark for the pizza. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a spray canister of cleaner stored near clean plastic containers in the kitchen. Observed a bottle of bleach stored near clean plastic lids in the kitchen. The operator properly the chemicals. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty and 1 food handler training certificate.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off at the handwashing sink behind the front counter. The operator turned on the water to wash hands. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for red pepper flakes in the kitchen. The operator removed the ramekin. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees in the restroom. **Repeat Violation**
31B-04-4
Basic - Water leaking from pipe underneath the handwashing sink behind the front counter. **Repeat Violation**
29-11-4
Basic - Accumulation of black mold-like substance in the interior of the soda machine ice chute. **Repeat Violation**
22-20-5
30
Feb 6, 2025
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
May 29, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with tomatoes. Operator removed bag. **Corrected On-Site**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. **Admin Complaint**
50-17-3
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pasta and sauces not date marked in reach in freezer.
02C-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at front service hand sink.
27-16-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food prep area. Operator removed cellphone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area next to food prep sink and hand wash sink in restroom.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
25-06-4
50
Nov 6, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for employees hired more than 60 days. **Warning** - From follow-up inspection 2023-09-28: Observed no proof of employee food handler training **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front hand wash sink. **Warning** - From follow-up inspection 2023-09-28: Observed no hand wash sign available. **Time Extended**
31B-04-4
86
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical stainless steel cleaner stored above to go items and on shelf with food product. Operator moved for proper storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for employees hired more than 60 days. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreements. **Warning**
11-26-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on storage rack. Operator inverted for proper storage. **Corrected On-Site** **Warning**
25-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front hand wash sink. **Warning**
31B-04-4
64
Feb 17, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza by the slice held at room temperature with out a time mark. Operator stated 40 minutes ago and provided time mark. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs held at 112F, operator stated about 30 minutes ago placed on hold. Operator reheated to 165F and placed on hot holding. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator written plan. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. Educated operator on what is needed and provided with agreement.
11-26-1
61
Sep 13, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for establishment. Owner stated waiting on certificates to come from trainer bearing employee training completion information.
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza held on time. Provided operator with time for public health control forms.
03F-10-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from original bag in container baring no label. Operator provided label. **Corrected On-Site**
02D-01-5
78
Frequently Asked Questions
When was Napoli on the Bay Pizzeria VII last inspected?
The most recent health inspection at Napoli on the Bay Pizzeria VII on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Napoli on the Bay Pizzeria VII?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Napoli on the Bay Pizzeria VII.
How does Napoli on the Bay Pizzeria VII compare to other restaurants in Naples?
Napoli on the Bay Pizzeria VII most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has Napoli on the Bay Pizzeria VII's inspection record improved over time?
Yes. Recent inspections at Napoli on the Bay Pizzeria VII have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Napoli on the Bay Pizzeria VII means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Napoli on the Bay Pizzeria VII inspected?
Based on the inspection history on file, Napoli on the Bay Pizzeria VII is inspected around three times per year on average.
Nearby Restaurants