Napoli on the Bay
Last inspected: Mar 30, 2026
61
Score
Napoli On The Bay, located at 13020 Livingston Rd Unit 6 in Naples, Florida, had a moderate risk inspection on March 30, 2026. This inspection identified two critical violations, one major violation, and two minor violations. Previous inspections for Napoli On The Bay have predominantly been low-risk.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 17, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
41
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 21, 2024
Routine - Food
4 minor violations.
82
Feb 15, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 4, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 15, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Jul 8, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 30, 2026 Inspection
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table observed, tomato sauce (131F - Hot Holding). Operator turned heat higher. **Corrective Action Taken**
03B-01-6
Basic - Cardboard used to line food-contact shelves in the walk in cooler. Two shelves are lined with cardboard material.
14-05-4
Basic - Walk in cooler shelves have accumulation of soil residues and mold like substance.
22-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front pizza counter observed, cheese pizza (78F - Hot Holding); pepperoni pizza (77F - Hot Holding). Operator stated foods came from the oven 20 minutes prior to inspection. Discussed with operator time as a public health control. Operator has copy of form.
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the reach in freezer, observed containers of cooked pasta cooked done onsite per operator. Operator stated pasta was cooked and frozen day of on Thursday 3/26/26.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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