Napoli on the Bay 6

15215 Collier Blvd Ste 305, Naples, FL 34119

Italian

Last inspected: Jul 25, 2025

Score

High Risk

The health department has logged five inspections at Napoli on the Bay 6, the earliest from 2022. On Jul 25, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.

Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged two times.

By comparison, the average Naples facility scores 81, putting Napoli on the Bay 6 on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 25, 2025

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Sep 20, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Found chemical spray bottles next to and above clean dishes and single service articles. Operator removed. **Corrected On-Site**

41-10-4

Basic - Bowl or other container with no handle used to dispense food. Single use deli cup stored inside container of dried herbs. Operator notified and removed. **Corrected On-Site**

14-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back of kitchen. Operator notified the need for specific designation of hand wash sink.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door seal of walk in cooled soiled. Operator notified and states will clean seal. **Corrective Action Taken**

23-03-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Found in utensil storage in rear of kitchen. Operator notified and utensils washed and sanitized for correct storage. **Corrective Action Taken**

24-18-4

Dec 19, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Jul 13, 2023

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical hanging on shelving above three compartment sink, facing clean dishes. Operator moved for proper storage. **Corrected On-Site**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. Repeat 7/26/2022. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler certificates do not have completion dates. Operator was able to look at hiring and determine completion dates. **Corrected On-Site**

53B-10-4

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in sugar in back area. Operator removed container. **Corrected On-Site**

14-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer, beginning to drip on to boxes and food.

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour in back and salt shaker on line no bearing label. Operator provided labels.. Repeat 7/27/2023 **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.

22-20-5

Jul 27, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at cook line. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour and salt not labeled in back prep area. Operator provided label. **Corrected On-Site**

02D-01-5

Basic - Ripped/worn tin foil used as shelf cover. Observed foil used to cover top of ice machine torn. Operator replaced with new foil. **Corrected On-Site**

14-20-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed foil to go containers not inverted for storage. Operator inverted for proper storage. **Corrected On-Site**

25-06-4

Frequently Asked Questions

When was Napoli on the Bay 6 last inspected?

The most recent health inspection at Napoli on the Bay 6 on file is from Jul 25, 2025. The public record contains five inspections in total.

What is the most common violation at Napoli on the Bay 6?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Napoli on the Bay 6.

How does Napoli on the Bay 6 compare to other restaurants in Naples?

Napoli on the Bay 6 most recently scored 33 out of 100, which is lower than the Naples average of 81.

Has Napoli on the Bay 6's inspection record improved over time?

No. Recent inspections at Napoli on the Bay 6 have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Napoli on the Bay 6 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Napoli on the Bay 6 inspected?

Based on the inspection history on file, Napoli on the Bay 6 is inspected around two times per year on average.

Nearby Restaurants

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Score: 47 — High Risk

Quail West Grille Room

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Score: 86 — Low Risk

Quail West Wedge Room

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Score: 78 — Low Risk

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