Naples National Golf Club
Last inspected: Mar 31, 2026
74
Score
Naples National Golf Club appears in inspection records eight times, starting in 2022. Naples National Golf Club was last inspected on Mar 31, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged four times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the back kitchen raw beef is stored above ready to eat vegetables. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.
53B-05-5
Basic - Carpet used to line food-contact shelves. There is carpet lining three food contact shelves in the dry storage area.
14-05-4
74
Oct 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Working containers of food removed from original container not identified by common name. There are multiple containers of flour, sugar and salt in unlabeled containers.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. There are handleless containers in multiple food bins.
14-01-5
Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
08B-38-4
86
Apr 15, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar in the dining room.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Scott has expired.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food.there is a plastic to go container inside a container of bread crumbs in dry storage.
14-01-5
Basic - Carpet used to line food-contact shelves in the dry storage area.
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour in dry storage.
02D-01-5
67
Nov 4, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. There are four 8 ounce reduced oxygen packages of grouper in the walk-in cooler.
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over liquid egg whites. Operator moved the raw eggs. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. There are four 8 ounce reduced oxygen packages of grouper in the walk-in cooler.
01B-13-4
64
Feb 16, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in front of the fryer cracked raw shell eggs are stored over cooked chicken and pasteurized liquid eggs.
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish pit. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease and dust on the hood filters.
23-03-4
61
Oct 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler in the salad area commercially packaged tuna that is marked to be removed from the reduced oxygen packaging before thawing is still in the reduced oxygen environment.
06-09-1
Basic - Food stored on floor. There are cases of cookies on the floor in the walk-in freezer.
08B-38-4
90
Apr 4, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table coleslaw (44F - Cold Holding). Per the operator the coleslaw was filled 2 hours prior. Operator stated the coleslaw is to be discarded at the end of the meal service, a total of 4 hours. **Corrective Action Taken** In the make table cooler next to the toaster cut melon (44F - Cold Holding). Per operator the melon was cut less than 4 hours prior. Operator iced the cut melon container for more rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrective Action Taken**
11-27-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Carpeting used to line food-contact shelves. In the dry storage area shelving has been extended using plywood covered with carpeting.
14-05-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic cup inside a container of potato chips. Operator removed the cup. **Corrected On-Site**
14-01-5
58
Nov 17, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. On a shelf there is one can of marinara sauce with a dented rim not segregated from the un damaged cans.
01B-01-4
Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container inside a container of brown rice in the dry storage area. Operator removed the to go container. **Corrected On-Site**
14-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf there is one can of marinara sauce with a dented rim not segregated from the un damaged cans. See stop sale.
08B-20-4
78
Frequently Asked Questions
When was Naples National Golf Club last inspected?
The most recent health inspection at Naples National Golf Club on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at Naples National Golf Club?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Naples National Golf Club.
How does Naples National Golf Club compare to other restaurants in Naples?
Naples National Golf Club most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Naples National Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Naples National Golf Club have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Naples National Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naples National Golf Club inspected?
Based on the inspection history on file, Naples National Golf Club is inspected around two times per year on average.
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