Naples Flatbread and Wine Bar

10801 Corkscrew Rd Ste 520, Estero, FL 33928

Bar / Pub

Last inspected: Mar 10, 2026

Score

Low Risk

Across the available record, Naples Flatbread and Wine Bar has eight inspections on file, the first dated 2023. The most recent visit was on Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Employee with no beard guard/restraint while engaging” accounts for the largest share of issues, appearing two times across the record.

Naples Flatbread and Wine Bar scores about where you'd expect for a Estero restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior door of ice machine soiled. Operator cleaned during the inspection. **Corrected On-Site**

22-20-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard.

13-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining through the left side of the rear kitchen door.

35B-01-4

Basic - Floor tiles missing and/or in disrepair. Observed some tile cracked on the floor on the front line.

36-17-5

Sep 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.

13-04-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in bar area next to hand wash sink under equipment.

36-73-4

Dec 18, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Gordon Mandarin Oranges, and 1 can of to,stoa sauce base by Pomarola.

01B-01-4

Basic - Hole in or other damage to wall. Observed tile damages on wall corner across from hand sink next to warmer box on the front line. **Repeat Violation**

36-24-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in flour bin. Operator removed scoop. **Corrected On-Site** **Repeat Violation**

10-01-5

Jul 1, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on right side of splitter to spray hose.

29-42-4

Basic - Ceiling tile missing. Observed ceiling tile missing next to dish washing machine.

36-36-4

Basic - Employee eating in a food preparation or other restricted area. Observed uncovered unlidded cup of water on counter next to microwave. Observed removed drink. **Corrected On-Site**

12B-02-4

Basic - Hole in or other damage to wall. Observed broken tiles on corner of wall on front line across from hand wash sink.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and food debris on the sides of ice machine.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wiping cloth. **Corrected On-Site**

21-12-4

Nov 29, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on reach in cooler door handle.

23-24-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at bar stored on shelf above clean glassware. Operator discarded beverage. **Corrected On-Site**

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light visible through exterior rear door at the threshold.

35B-01-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in closed bulk storage bin. Operator removed scoop. **Corrected On-Site**

10-01-5

Aug 7, 2023

Complaint Full

2 critical violations. 2 major violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can dented tomato sauce.operator moved can off shelf to be returned for credit. **Corrective Action Taken** **Repeat Violation**

01B-01-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp at 117 F in holding pan, operator heated shrimp to 165F for 15 seconds. **Corrective Action Taken**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in ladies restroom. Operator replaced towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in ladies restroom. Operator replaced soap. **Corrected On-Site**

31B-03-4

May 9, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Washing Fruits and Vegetables

FL-42

Jan 25, 2023

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 8 inspections Show less

Frequently Asked Questions

When was Naples Flatbread and Wine Bar last inspected?

The most recent health inspection at Naples Flatbread and Wine Bar on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Naples Flatbread and Wine Bar?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited two times, more than any other issue at Naples Flatbread and Wine Bar.

How does Naples Flatbread and Wine Bar compare to other restaurants in Estero?

Naples Flatbread and Wine Bar most recently scored 82 out of 100, which is about the same as the Estero average of 82.

Has Naples Flatbread and Wine Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Naples Flatbread and Wine Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Naples Flatbread and Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Naples Flatbread and Wine Bar inspected?

Based on the inspection history on file, Naples Flatbread and Wine Bar is inspected around three times per year on average.

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