Naples Brunch
Last inspected: Mar 12, 2026
74
Score
Going back to 2022, Naples Brunch has eight inspections in the public record. Inspectors last stopped by on Mar 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
By comparison, the average Naples facility scores 81, putting Naples Brunch on the weaker side. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution too strong in the back chemical storage area. Obsevred employee filling sanitizer in sani buckets to be used for cleaning tables. Sanitizer Bucket (Quaternary 500+ppm). Operator diluted with water. End result Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler next to the three compartment sink, observed reconstituted pancake batter stored below raw shelled eggs. Operator rearranged for proper storage. **Corrected On-Site**
08A-05-6
74
Aug 15, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500+ppm) at time of inspection. The sanitizer bucket was placed next to a bottle of white distilled vinegar on cook line. Operator added water to dilute concentration. **Corrective Action Taken**
41-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef was stored over raw ready to eat salmon. Raw ready to eat salmon was placed over sliced ready to eat deli meats. Raw shelled eggs were placed over shredded potatoes. Operator rearranged walk in cooler at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. In cook line employee cracked raw shelled eggs without proper hand wash and glove change directly before handling clean dishes. Operator spoke with employee on proper handwashing in between handling raw foods and ready to eat food contact surfaces. Employee washed hands and changed gloves. **Corrective Action Taken**
12A-27-4
Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food incomplete. Pork sausage under heat lamp and cooked noodles near steam table not time properly marked according to their time as a public health control report. Operator stated foods had been out for 1-3 hours.
03F-10-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling raw chicken with jewelry on wrist. Employee removed jewelry, washed hands, and used new gloves. Employee in cook line with watch on wrist. **Corrective Action Taken**
13-07-4
55
Mar 19, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooks line observed, sliced cheese, over the refrigerator holding area(50F - Cooling). Per operator, cheese was sliced within the hour for lunch service. Operator put excess cheese in another cold holding area of reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed, raw shell eggs over cooked meats. Operator moved eggs below cooked meats. **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Ojeda 11-10-21 Arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed three unlabeled spray bottles in kitchen. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom is not self closing.
32-04-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind dishwasher is not smooth and durable, or easily cleanable
36-30-4
Basic - Employee eating in a food preparation or other restricted area. Observed, employee beverage in food preparation area. Employee moved beverage. **Corrected On-Site**
12B-02-4
52
Oct 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 6inch clear half pans wet nesting in storage.
24-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed working container of brown sugar with a plastic soufflé cup being used for a scoop.
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back of kitchen observed a microwave with accumulated debris
22-08-4
86
May 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Secondary test ; Operator fixed unattached hose; Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Near cooks line. Operator labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Floors not maintained smooth and durable. Kitchen floor has unsealed areas
36-11-4
74
Nov 27, 2023
Routine - Food
No violations found.
100
May 9, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee washed hands with no soap. Asked employee to re wash hands with soap, employee did. **Corrective Action Taken**
12A-20-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At front cook line shell eggs (47F - Cold Holding). Per operator, Eggs have been holding for one hour. Operator uses time as a public health control for other time/temperature control foods, and added shell eggs to the written procedure. **Corrective Action Taken**
03A-03-5
Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher, one unlabeled spray bottle. Operator labeled bottle **Corrected On-Site**
41-17-4
67
Dec 28, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm chlorine, after discussion operator adjusted machine sanitizer probe, second reading 50 ppm chlorine **Corrected On-Site**
22-41-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in refrigerator near ice machine has an employee beverage non segregated from foods. Discussed with operator segregating employees foods from with other foods for service.
12B-13-4
Basic - Accumulation of lime scale on the inside of the dishmachine. On door panels of machine
16-23-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine has accumulated debris
16-21-4
74
Frequently Asked Questions
When was Naples Brunch last inspected?
The most recent health inspection at Naples Brunch on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Naples Brunch?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Naples Brunch.
How does Naples Brunch compare to other restaurants in Naples?
Naples Brunch most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Naples Brunch's inspection record improved over time?
No. Recent inspections at Naples Brunch have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Naples Brunch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naples Brunch inspected?
Based on the inspection history on file, Naples Brunch is inspected around two times per year on average.
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