Naoki Japanese Cuisine
Last inspected: Dec 16, 2025
61
Score
Naoki Japanese Cuisine, located at 3360 Dixie Hwy NE in Palm Bay, FL, underwent a moderate-risk inspection on December 16, 2025. This inspection identified one critical, two major, and three minor violations. The facility has a history of mostly medium-risk inspections over seven scored visits.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
May 27, 2025
Routine - Food
1 minor violation.
95
May 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 6, 2024
Routine - Food
2 major violations. 3 minor violations.
64
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 27, 2023
Routine - Food
3 critical violations. 3 minor violations.
55
Jan 10, 2023
Routine - Food
1 major violation. 3 minor violations.
74
Violations — Dec 16, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restrooms are not self closing.
32-04-4
Basic - Equipment in poor repair. Reach in cooler under prep table in kitchen has torn gaskets on both doors.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap underneath approximately 1".
35B-01-4
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Edward started two weeks ago and had not signed a reporting agreement. **Corrected On-Site**
11-04-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Correctly using time as public health control for rice but did not have plan in writing. Inspector printed it for the operator. **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rich, Joseph, and Mia do not have food worker training. Must be completed within 60 days. Checked during next unannounced inspection.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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