Mash Hoagies Pb
Last inspected: Oct 10, 2025
52
Score
Mash Hoagies Pb has been inspected seven times since 2022. The most recent report on file is from Oct 10, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around four violations compared to roughly 11 violations earlier on.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
Compared to other Palm Bay restaurants (averaging 76), there's room to close the gap. This restaurant has more on its record than most do.
7
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (46F - Cold Holding); tuna salad (50F - Cold Holding) see stop sale. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (46F - Cold Holding); tuna salad (50F - Cold Holding) see stop sale. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles facing gloves for food preparation on shelves. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bins on clean dish rack soiled with dust and one piece of hair. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance.
22-20-5
Basic - No Heimlich maneuver/choking sign posted. No poster present, provided to owner. **Corrective Action Taken**
51-13-4
52
Feb 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Aug 30, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Can of cheddar cheese sauce
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. I'll in reach in cooler
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on can opener blades
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Evidence front handwashing sink is used as a dump sink - cleaned **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Gaskets torn chest freezer
14-11-5
61
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Crushed tomatoes 6lb 9oz Diced tomatoes 6lbs 6.5oz **Corrective Action Taken**
01B-01-4
Intermediate - Spray bottle hanging on wire rack not labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling vents soiled with accumulated dust over triple sink and clean pans
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair: gaskets on sandwich prep station torn
14-11-5
Basic - In-use ice scoop stored in soiled holster between uses, operator cleaned and sanitized both **Corrected On-Site**
10-12-5
Basic - Pans above triple sink not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses, on countertop upon arrival **Corrected On-Site**
21-12-4
55
Aug 11, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 20, 2023
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Dented can of peeled tomatoes present. See stop sale.
01B-01-4
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Ice cream scoops left out over night. **Corrective Action Taken**
22-11-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed and hands washed after talking on phone. **Corrective Action Taken**
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats, hotdogs, cooked chicken **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items in hand sink. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for the ice machine
29-28-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler.
36-73-4
Basic - Food stored on floor. Food inside container on floor inside walk in.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Catering container lids on shelving. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Pickles inside walk in. **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Celery, cucumbers, spinach over sliced assorted cheeses.
08B-17-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
25-02-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent soiled above 3 compartment sink **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to slicer
12B-07-4
25
Aug 17, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad and cooked chicken reach in cooler front counter **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.kitchen **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink **Repeat Violation**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler
23-03-4
Basic - Stored food not covered. Pickles walk in cooler **Corrected On-Site**
08B-12-5
67
Frequently Asked Questions
When was Mash Hoagies Pb last inspected?
The most recent health inspection at Mash Hoagies Pb on file is from Oct 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Mash Hoagies Pb?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Mash Hoagies Pb.
How does Mash Hoagies Pb compare to other restaurants in Palm Bay?
Mash Hoagies Pb most recently scored 52 out of 100, which is lower than the Palm Bay average of 76.
Has Mash Hoagies Pb's inspection record improved over time?
Yes. Recent inspections at Mash Hoagies Pb have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mash Hoagies Pb means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mash Hoagies Pb inspected?
Based on the inspection history on file, Mash Hoagies Pb is inspected around two times per year on average.
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