Nannas Country Cafe
Last inspected: Jan 12, 2026
74
Score
Nannas Country Cafe appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Equipment in poor repair” comes up most often, recorded three times in the inspection record.
Among Interlachen restaurants, the typical score is 69; Nannas Country Cafe is comfortably above that bar. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held utilizing time as public health control missing product time marking. Operator placed time marker on flats of eggs for 8:05 and 8:40. **Corrected On-Site**
03F-02-5
Basic - Equipment in poor repair. Glass door reach in cooler on cook line with torn door gasket. Ice buildup up along seal of chest freezer in back storage room. **Repeat Violation**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour container, scoop handle in contact with product. Operator relocated. **Corrected On-Site**
10-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm. Operator added chlorine bleach to 100ppm. **Corrected On-Site**
21-07-4
74
Mar 19, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cooked potatoes (51F - Cold Holding) per operator had out on counter during rush and placed back in 10 minutes before ambient air of reach in cooler 38F. Discussed utilizing existing time as public health control plan to hold cooked potatoes. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. In the wait station reach in cooler two cans of pineapple juice dented around the seals. Discussed with operator and segregated from other cans. **Corrective Action Taken**
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the standup reach in cooler, tuna salad and potato salad date marked the 9th. Operator discarded. **Corrective Action Taken**
01B-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Produce reach in cooler closest rear exterior door shelf and base have debris/residue build up.
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean containers next to the three compartment sink. Employee relocated the beverage. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Toaster oven on cook line door held shut by wire, door opens in its own if not held closed. Standup reach in cooler has leak of water being caught by metal container. Reach in chest freezer in back storage area has ice build up around the seal.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ok line hood filters with debris build up. Per operator cleaning schedule this week. **Corrective Action Taken** **Repeat Violation**
23-03-4
52
Sep 11, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with rust build up. Per operator trying to replace with knife sharpening company. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. In the jug of chopped onions, cup used as a scoop. Discussed with operator, employee removed cup. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the prep station, clean metal containers stacked while wet.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along the seal of the dry storage area reach in freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance build up on door gaskets of dry storage area reach in freezers. Waitstation area soda dispenser has mold like substance on the underside of the dispenser behind the nozzles. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket. Employee relocated the mop. **Corrected On-Site**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area light fixtures have build up of dust.
36-34-5
61
Apr 3, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
43
Sep 27, 2023
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. One can of mushrooms with dent along seam. One shell egg with crack in reach in cooler. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then handle food without handwash. Also, observed employee touch head, then handle food without handwash. Spoke to employees during inspection who washed hands. **Corrective Action Taken**
12A-29-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place cheese on sandwich with bare hands. Spoke to employee who washed hands and donned gloves. **Corrective Action Taken**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door silver cooler raw sausage stored over cooked potatoes. Also in reach in freezer opened raw meat stored over opened tater tots. Person in charge began rearranging. **Corrective Action Taken**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, potatoes sitting out at cookline at 64F. Person in charge states has been out for 2 hours. Moved to reach in cooler. Recommend holding on time. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof new employees informed of reporting responsibility. Provided form during inspection.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with training expired 9.10.23.
53B-14-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty with 4 employees. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back wall of ice machine with mold like substance buildup.
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed two dead roaches, two dead lizards on glue traps in back room.
35A-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on reach in freezer. Employee electronic cigarettes stored on prep table with food items. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under equipment along walls in kitchen. Floor showing wear in kitchen. Floors not smooth and easily cleanable in back room with mop sink. Wall behind ice machine with hole. Damage to wall in hallway by storage room. Hole in wall in mens restroom.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in left side of hood.
14-42-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In hashbrowns, handle of scoop touching food product. Also, dry goods with handles touching food product.
10-06-5
26
Jun 23, 2023
Complaint Partial
No violations found.
100
Feb 9, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. One dead roach in womens restroom on floor. Was discarded during inspection. **Corrected On-Site**
35A-03-4
95
Dec 20, 2022
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed medicine stored in container on shelf with food items. Person in charge removed. **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. Observed one can of corned beef hash with dent along seam in dry storage. Also, one shell egg with cracked shell at cookline.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand wash sink in kitchen. Pan was removed. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on shelf, prep table. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets on left side of triple door reach in cooler.
14-11-5
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall by cookline by egg storage with debris buildup .
36-73-4
52
Aug 10, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Nannas Country Cafe last inspected?
The most recent health inspection at Nannas Country Cafe on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Nannas Country Cafe?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Nannas Country Cafe.
How does Nannas Country Cafe compare to other restaurants in Interlachen?
Nannas Country Cafe most recently scored 74 out of 100, which is higher than the Interlachen average of 69.
Has Nannas Country Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Nannas Country Cafe have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nannas Country Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nannas Country Cafe inspected?
Based on the inspection history on file, Nannas Country Cafe is inspected around three times per year on average.
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