Nana's Food for You
Last inspected: Dec 11, 2025
100
Score
Nana's Food for You has been inspected nine times since 2022. The most recent report on file is from Dec 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.
Nana's Food for You's latest score of 100 sits above the Hallandale Beach average of 80. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
No violations found.
100
Dec 10, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 22, 2025
Routine - Food
No violations found.
100
Nov 15, 2024
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
86
Jul 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
82
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above containers of cooked Turkey in walk in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Carts and trays stored in front of hand washing sink in kitchen. Employee removed. **Corrected On-Site**
31A-09-4
Basic - Ceiling tile missing. 6 ceiling tiles missing throughout establishment. **Repeat Violation**
36-36-4
74
Sep 1, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Mar 14, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken stored above opened case of raw beef in walk in cooler. Employee inverted. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Both hand washing sinks blocked with containers and hand held mixers. Sink by blast chiller blocked with cart and rug. Chef removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Interior of turbo chef pizza oven has accumulation of black substance/grease/food debris. Employee cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Single-service articles improperly stored. Open case of foam trays stored on floor at extended room. Chef elevated. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawed in standing water in triple sink. Chef removed water and placed in refrigerator. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and key stored on top shelf above prep table in kitchen. Chef removed. **Corrected On-Site**
40-06-5
58
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. 1) Employee came from the restroom. Proceeded to grab clean plates without washing hands upon returning to prep area. Reviewed proper hand washing procedures. Employee washed hands and manager discarded plates. **Corrected On-Site**
12A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dukers reach in cooler - Milk not labeled. Per manager food item was opened over 48 hours. Manager labeled.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to blast chiller blocked with trays and buckets. Manager removed.. **Corrected On-Site**
31A-09-4
Basic - Employee drinking in a food preparation or other restricted area. Employee drinking while cutting carrots. Reviewed proper procedures. Employee put drink away from prep area and washed hands . **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Plastic water bottles stored on floor in storage area. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. Manager placed in sanitizer bucket. **Corrected On-Site**
21-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of Raw beef thawing in triple sink in standing water. Food still frozen.Manager placed under running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Manager labeled bread crumbs. **Corrected On-Site**
02D-01-5
55
Frequently Asked Questions
When was Nana's Food for You last inspected?
The most recent health inspection at Nana's Food for You on file is from Dec 11, 2025. The public record contains nine inspections in total.
What is the most common violation at Nana's Food for You?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Nana's Food for You.
How does Nana's Food for You compare to other restaurants in Hallandale Beach?
Nana's Food for You most recently scored 100 out of 100, which is higher than the Hallandale Beach average of 80.
Has Nana's Food for You's inspection record improved over time?
Results have been roughly steady. Inspections at Nana's Food for You have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nana's Food for You means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nana's Food for You inspected?
Based on the inspection history on file, Nana's Food for You is inspected around three times per year on average.
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