Nana Noodle & Sushi Bar
Last inspected: Feb 23, 2026
47
Score
Nana Noodle & Sushi Bar appears in inspection records nine times, starting in 2023. The most recent report on file is from Feb 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited five times.
The city-wide average sits at 71, which Nana Noodle & Sushi Bar's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on and then proceeded to touch utensils without changing gloves or washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu below in flip top cooler at cook line. Operator stored raw shell eggs properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed , raw shell eggs 70F stored on counter with no temperature control. Per operator food not prepared or portioned today. Operator elected to place on Time as a Public Health Control. **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beansprouts 52F per operator food not prepared or portioned today. Observed product in ice bath. Observed ice level low. Operator added more ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna from packaging. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with cut marks and no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris at cook line.
23-03-4
47
Oct 8, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beansprouts 52F stored on table under no temperature control. Per operator not prepared or portioned today. Food held out of temperature for less than four hours. Operator moved to cooler to quick chill. Observed in sliding door cooler half and half (51F),. Per operator food not prepared or portioned today . Food held in unit less than four hours. Operator placed into walk in cooler to quick chill faster. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over noodles in walk in cooler. Operator stored raw pork properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 74F stored on table under no temperature control. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Discussed with operator to place under TPHC. **Corrective Action Taken**
03A-03-5
64
Jun 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw pork stored over asparagus. Operator stored raw pork properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over rice cookers with rice inside. Operator removed rice cookers. **Corrected On-Site**
35B-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
74
Sep 12, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, hood filters soiled **Warning** - From follow-up inspection 2024-09-12: Next unannounced **Time Extended**
23-03-4
95
Sep 11, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored hove ready to eat vegetables in cook line cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine, operator remade solution and retested at 50ppm **Corrected On-Site** **Warning**
41-27-4
Basic - Dead roaches on premises. Observed 3 dead roaches inside of control device on cook line in kitchen. Operator removed, discarded and sanitized area **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, hood filters soiled **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line **Repeat Violation** **Warning**
36-27-5
58
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands then proceed to handle cutting board without removing gloves and washing hands, operator instructed employee to wash hands and clean and sanitize cutting board **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to rinse wiping cloth. Discussed with operator
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in sanitizer. Operator set up sanitizer buckets and placed wiping cloths in buckets
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
36-27-5
58
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and unwashed produce . Raw chicken stored above cut cabbage/unwashed vegetables. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried tofu (64F - Cold Holding) being held at room temperature on cook line. Operator states item has been out for 1 hour. Operator moved to reach in cooler. Discussed TPHC **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line has cut marks, no longer cleanable
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Item was thawed under cold running water approximately 30 minutes ago. Operator opened up packaging **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed in walk in cooler. Operator moved to shelf **Corrected On-Site**
08B-38-4
58
Aug 9, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Nonfood-grade bags used in direct contact with food. Bag used to store dumplings in Walk In Cooler
14-31-5
86
Jan 17, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
In-Use Utensils Properly Stored
FL-43
Plumbing Maintained; Sewage Disposal
FL-51
74
Frequently Asked Questions
When was Nana Noodle & Sushi Bar last inspected?
The most recent health inspection at Nana Noodle & Sushi Bar on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Nana Noodle & Sushi Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Nana Noodle & Sushi Bar.
How does Nana Noodle & Sushi Bar compare to other restaurants in Delray Beach?
Nana Noodle & Sushi Bar most recently scored 47 out of 100, which is lower than the Delray Beach average of 71.
Has Nana Noodle & Sushi Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Nana Noodle & Sushi Bar have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Nana Noodle & Sushi Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nana Noodle & Sushi Bar inspected?
Based on the inspection history on file, Nana Noodle & Sushi Bar is inspected around three times per year on average.
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