Nana Lakay Take Out Restaurant
Last inspected: Oct 31, 2025
45
Score
Nana Lakay Take Out Restaurant, located at 1038 Nw 9Th Ave in Fort Lauderdale, FL, underwent a high-risk inspection on October 31, 2025. This inspection identified eight violations, including two critical, four major, and two minor issues. While this recent inspection indicated a higher risk level, Nana Lakay Take Out Restaurant has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
5
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
May 27, 2025
Routine - Food
2 major violations.
82
May 14, 2025
Routine - Food
1 minor violation.
95
May 9, 2024
Routine - Food
1 major violation.
90
Nov 2, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Oct 31, 2025 Inspection
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers observed with food build up and debris. **Warning**
22-16-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed no gloves being used for ready to eat food. **Warning**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Observed bleach stored in a discarded water bottle. **Warning**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof available. **Repeat Violation** **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon no date marks. Per operator more than 24 hours prior from preparation. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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