Nan King Restaurant
Last inspected: Jan 8, 2026
61
Score
Inspectors have visited Nan King Restaurant 12 times, with records going back to 2022. The latest inspection on file is from Jan 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around 13 violations to closer to 21 violations.
“Walk-in cooler/freezer shelves with rust” accounts for the largest share of issues, appearing seven times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
12
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wok station -operator killed and discarded **Warning** - From follow-up inspection 2026-01-08: -1 live roach at front counter on floor -2 live roaches in glue trap in empty storage cabinets at server counter -1 live roaches on walk in cooler wall **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -cook line cooler handle **Repeat Violation** - From follow-up inspection 2026-01-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -cook line cooler handle torn -hood filter damaged -walk in cooler door doesn't close all the way **Repeat Violation** - From follow-up inspection 2026-01-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation** - From follow-up inspection 2026-01-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -above dry storage - From follow-up inspection 2026-01-08: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food buckets next to dish storage -hood filters soiled with accumulation of grease -walk in cooler fan covers soiled with accumulation of dust **Repeat Violation** - From follow-up inspection 2026-01-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door - From follow-up inspection 2026-01-08: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under sink next to soda cooler -3 compartment sink faucet leaking - From follow-up inspection 2026-01-08: **Time Extended**
29-11-4
61
Jan 7, 2026
Routine - Food
4 critical violations. 4 major violations. 22 minor violations.
View 30 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wok station -operator killed and discarded **Warning**
35A-05-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees switching between multiple tasks without changing cloves **Repeat Violation**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice, 48F cold holding over night
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (47F - Cold Holding)
03A-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -no chlorine test kit
16-32-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator brought chlorine sanitizer **Corrected On-Site**
22-38-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking for any items -operator began date marking **Corrective Action Taken**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -in food buckets next to dish storage **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -cook line cooler handle **Repeat Violation**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on dry storage rack
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. -utensils
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dead roaches on premises. -2 dead roaches under hand wash sink
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. -cook with no hair restraint
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. -cook line cooler handle torn -hood filter damaged -walk in cooler door doesn't close all the way **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. -in kitchen
36-22-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment soiled with accumulation of grease
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles in contact with food product in buckets next to dish storage
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs in standing water **Corrected On-Site**
10-07-4
Basic - Light shield damaged/in disrepair. -above dry storage
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food buckets next to dish storage -hood filters soiled with accumulation of grease -walk in cooler fan covers soiled with accumulation of dust **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -restroom
36-64-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. -in kitchen -under 3 compartment sink
29-19-4
Basic - Stored food not covered. -multiple food items in walk in cooler
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. -pipe under sink next to soda cooler -3 compartment sink faucet leaking
29-11-4
12
Aug 15, 2025
Routine - Food
4 critical violations. 3 major violations. 19 minor violations.
View 26 violations
High Priority - Live, small flying insects found -1 small flying insects at center prep table in kitchen
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg stored over ready to eat washed produce -operator moved eggs to proper location **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees not changing gloves between tasks, beginning work, or touching clothes
12A-09-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -fly baskets not sanitized after washing
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout establishment soiled
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine sanitizer
16-37-1
Intermediate - No soap provided at handwash sink. -hand wash sink at front counter
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. -quart container used as scoop in rice bin **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler on cook line
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table in front of microwave
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee watch stored on shelf above prep table **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -single use quart containers above prep table
24-08-4
Basic - Equipment in poor repair. -flip top reach in cooler on cook line seals torn and soiled -double door reach in cooler at cook line seals soiled
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Food stored on floor. -BBQ sauce stored on floor in walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle not above food item **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs next to microwave
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -flip top reach in cooler on cook line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease -exterior of flour bin soiled in kitchen
23-03-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -flip top reach in cooler on cook line **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. -single use quart containers reused as evident by old food staining and wet nesting
25-32-4
Basic - Silverware/utensils dried with a towel/cloth. -fry baskets dried with cloth before use
24-17-4
16
Jan 13, 2025
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over sauces in walk in cooler. Operator corrected. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Toilet bowl cleaner and stainless steel cleaned stored next to single service bowls in dry storage. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and pork in walk in cooler
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the prep area soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. In rice container **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dr storage soiled Vents over 3 comp. Sink
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack. Operator removed **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor behind fryer soiled Floor throughout establishment soiled **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bottle of oil on floor in the kitchen. Operator removed. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container.operator removed **Corrected On-Site**
10-01-5
Basic - Light not functioning. Two bulbs at cook line **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior fryers soiled Exterior reach in cooler in the kitchen soiled Reach in cooler gaskets in the kitchen Drink cooler exterior soiled Fan covers in walk in coolersoiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soiled. **Repeat Violation**
22-16-4
Basic - Stored food not covered. chicken and ribs in walk in cooler. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and pepper over sliced onion in walk in cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted Walk in cooler shelves **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. At mop sink
29-11-4
29
Aug 30, 2024
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of sauce dented at the seam and rusted on top.
01B-01-4
Basic - Bowl or other container with no handle used to dispense food. In sugar containe **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the back kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Two cases of soda Buckets of sauces on floor Bottles of cooking oil **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Light not functioning. 2 light under the hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning. On silver land on dish rack next to three compartment sink
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter and in prep area.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. White knives on prep table **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and cabbage over buckets of sauces and cut vegetables. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves
14-17-4
47
Mar 15, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
39
Dec 13, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter. **Warning** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers **Warning** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door **Warning** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer **Warning** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floor in back area by the back door. **Warning** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Light not functioning. Light fixture in kitchen area. **Warning** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line **Warning** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-13: **Time Extended**
14-17-4
61
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 3 live roaches at perp sink -4 live roaches at mop sink **Admin Complaint** - From follow-up inspection 2023-12-12: 3 live Roaches at Callback at callback inspection. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floor in back area by the back door. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Light not functioning. Light fixture in kitchen area. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
14-17-4
50
Dec 11, 2023
Routine - Food
8 critical violations. 8 major violations. 14 minor violations.
View 30 violations
High Priority - Container of medicine improperly stored. -2 bottles stored with food in dry storage shelf. **Warning**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. - 3 cans of Raid stored on shelf in dry storage area. **Warning**
41-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored over egg rolls in walk-in cooler. -Raw shrimp and raw beets stored over cooked pork in walk-in cooler. **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. - 3 live roaches at perp sink -4 live roaches at mop sink **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pooled eggs 55° - garlic in water 115° -Operator placed both items in freezer for quick cook. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to cooking oil. **Warning**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg rolls, pork ribs stored in walk-in cooler. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter. **Warning**
27-16-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter **Warning**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. -Hand sink at front counter **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. -In bulk rice bowl used as scooping device **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, hat, cell phone stored above prep table in back area. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. - floor in back area by the back door. **Warning**
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table **Warning**
22-08-4
Basic - Light not functioning. Light fixture in kitchen area. **Warning**
36-62-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cold holding unit in kitchen area **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line **Warning**
22-16-4
Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. - at mop sink **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk rice, flour, corn starch **Warning**
02D-01-5
7
Apr 18, 2023
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Handwash sink not sealed to adjoining wall in kitchen. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
14-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout the establishment. Fans in walk in cooler. Wipe down all equipment throughout the establishment. Wall is soiled by the three comp sink,area. Wipe down the exterior of all storage containers. Heavy grease build up filters in kitchen. Interior of handwash sink is soiled. **Warning** - From follow-up inspection 2023-04-18: Fans in walk in cooler are soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe at handwash sink. **Warning** - From follow-up inspection 2023-04-18: Technician is on site working on handwash sink at the time of the inspection. **Time Extended**
29-11-4
82
Apr 4, 2023
Food-Licensing Inspection
2 critical violations. 6 major violations. 13 minor violations.
View 21 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to plantains in walk in cooler. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained in kitchen. **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Chicken in reach in cooler. **Warning**
02C-02-5
Intermediate - Torn packages/bags of food exposing the contents to contamination. Potato starch in kitchen. **Warning**
01B-16-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,75 f. **Warning**
27-16-4
Basic - Ceiling tiles missing at the back of the kitchen. **Warning**
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris throughout the establishment. **Warning**
36-73-4
Basic - Food stored on floor.Onions in kitchen. **Corrected On-Site** **Warning**
08B-38-4
Basic - Handwash sink not sealed to adjoining wall in kitchen. **Warning**
14-23-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit at cooks line. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout the establishment. Fans in walk in cooler. Wipe down all equipment throughout the establishment. Wall is soiled by the three comp sink,area. Wipe down the exterior of all storage containers. Heavy grease build up filters in kitchen. Interior of handwash sink is soiled. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.Forks and spoons at the front line area. **Warning**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Water leaking from pipe at handwash sink. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name.Corn starch and flour in kitchen. **Warning**
02D-01-5
21
Aug 9, 2022
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken over cooked sweet and sour chicken in reach in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside walk in cooler. **Repeat Violation**
36-32-5
Basic - Employee beverage on a food preparation table. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in cooler **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Food stored on floor in walk-in freezer **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease buildup. Rice cooker exterior soiled. All condiments containers exterior soiled. Walk-in cooler shelf soiled. Walk-in cooler fan soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Front hand wash sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site** **Repeat Violation**
02D-01-5
58
Frequently Asked Questions
When was Nan King Restaurant last inspected?
The most recent health inspection at Nan King Restaurant on file is from Jan 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Nan King Restaurant?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited seven times, more than any other issue at Nan King Restaurant.
How does Nan King Restaurant compare to other restaurants in Orlando?
Nan King Restaurant most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Nan King Restaurant's inspection record improved over time?
No. Recent inspections at Nan King Restaurant have averaged around 21 violations per visit, up from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nan King Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nan King Restaurant inspected?
Based on the inspection history on file, Nan King Restaurant is inspected around four times per year on average.
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