Namtip Thai Cuisine

2987 Bellevue Avenue, Daytona Beach, FL 32124

Southeast Asian

Last inspected: Mar 13, 2026

Score

Medium Risk

The health department has logged eight inspections at Namtip Thai Cuisine, the earliest from 2022. The most recent report on file is from Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Oct 3, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Apr 18, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over cooked pork in black reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs 69F, per operator stored on top of roll-top reach-in cooler less than 1 hour, operator relocated to a glass door reach-in cooler to rapidly cool -raw shell eggs 56F, per operator stored in stand up reach-in cooler less than 2 hours, operator relocated to a glass door reach-in cooler to rapidly cool **Corrective Action Taken**

03A-03-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side rear of building

29-34-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken stored in black reach-in cooler per operator more than 24 hours, operator dated **Corrected On-Site**

02C-02-5

Nov 22, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

May 31, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Food not stored at least 6 inches off of the floor. -bag of brown sugar stored on the floor in dining area, operator relocated **Corrected On-Site**

08B-47-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil for rice stored in water 123F, operator relocated cup to flat-top grill to reheat **Corrective Action Taken**

10-07-4

Basic - Outer openings not protected with self-closing doors. -back door to kitchen **Repeat Violation**

35B-03-4

Basic - Single-service articles improperly stored. -case of cups stored on the floor in dining room

25-05-4

Dec 1, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front counter reach-in cooler, per operator opened last Sunday, operator dated **Corrected On-Site**

02C-03-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Owen

53B-13-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom

32-04-4

Basic - No Heimlich maneuver/choking sign posted. -operator posted **Corrected On-Site**

51-13-4

Basic - Outer openings not protected with self-closing doors.

35B-03-4

May 12, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over bean sprouts in single door stainless steel reach-in cooler, operator reorganized cooler **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer with wiping cloths. -QUATERNARY AMMONIUM

16-37-1

Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs on front of fryer, operator relocated **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice in standing water 83F, operator replaced with water 191F **Corrected On-Site**

10-07-4

Basic - Reuse of single-service or single-use articles. -egg cartons

25-32-4

Dec 14, 2022

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on outside rear

29-34-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom

32-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryer soiled

23-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Namtip Thai Cuisine last inspected?

The most recent health inspection at Namtip Thai Cuisine on file is from Mar 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Namtip Thai Cuisine?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Namtip Thai Cuisine.

How does Namtip Thai Cuisine compare to other restaurants in Daytona Beach?

Namtip Thai Cuisine most recently scored 67 out of 100, which is lower than the Daytona Beach average of 71.

Has Namtip Thai Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Namtip Thai Cuisine have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Namtip Thai Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Namtip Thai Cuisine inspected?

Based on the inspection history on file, Namtip Thai Cuisine is inspected around two times per year on average.

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