Namba Ramen and Sushi
Last inspected: Feb 9, 2026
82
Score
Going back to 2022, Namba Ramen and Sushi has eight inspections in the public record. The most recent visit was on Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “operator is doing a special process” is the recurring theme, flagged two times.
Among Naples restaurants, this is a fairly standard result. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork belly being cooked Sous Vide. Operator opened bag at both ends. **Corrective Action Taken** **Warning**
03G-50-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired, October 13 2025 National Registry of Food Handlers. **Warning**
53B-05-5
82
Aug 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has mold like substance.
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
86
May 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen.
36-34-5
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**
22-20-5
86
Jan 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen entrance. **Corrected On-Site**
31B-02-4
90
Apr 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pork in walk in cooler not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Dead roaches on premises. Observed two dead roaches underneath three compartment sink. Operator swept and discarded dead roaches. **Corrected On-Site**
35A-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall not smooth, nonabsorbent and easily cleanable next to hand wash sink at kitchen entrance.
36-30-4
78
Aug 15, 2023
Food-Licensing Inspection
No violations found.
100
Feb 28, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked vegetables in drawers on cook line, also raw beef over herbs in reach in cooler next to dish area. Operator moved for proper storage.. Repeat 9/15/2022. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used touching leafy greens. Operator moved greens for proper storage. **Corrected On-Site**
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.
11-26-1
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HAACP plan for sous vide cook chill conducted on site. Provided operator with contact info to obtain approved HAACP.
03G-50-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with bowl and shrimp tails/peel in it, also observed spatula being dampened in hand wash sink in sushi area.
31A-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler with drinks not labeled or segregated from other food and drinks.
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish wash area.
24-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored food contact surface up. Operator cleaned and inverted for storage. **Corrected On-Site**
24-18-4
43
Sep 15, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked vegetables on cook line, raw spicy tuna over cooked vegetables in walk in cooler and raw fish over vegetables in front sushi area. Operator moved all items for proper storage and educated employees on proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front sushi area. Operator provided paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of and food handler employee training. **Warning**
53B-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Operator moved buckets for proper storage. **Corrected On-Site** **Warning**
21-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops touching flours. Operator moved items for cleaning and proper storage. **Corrected On-Site** **Warning**
10-01-5
64
Frequently Asked Questions
When was Namba Ramen and Sushi last inspected?
The most recent health inspection at Namba Ramen and Sushi on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Namba Ramen and Sushi?
Across the inspection record, “operator is doing a special process” has been cited two times, more than any other issue at Namba Ramen and Sushi.
How does Namba Ramen and Sushi compare to other restaurants in Naples?
Namba Ramen and Sushi most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Namba Ramen and Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Namba Ramen and Sushi have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Namba Ramen and Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Namba Ramen and Sushi inspected?
Based on the inspection history on file, Namba Ramen and Sushi is inspected around two times per year on average.
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