Nam Giao Deli
Last inspected: Apr 17, 2026
55
Score
Going back to 2022, Nam Giao Deli has 10 inspections in the public record. The most recent visit was on Apr 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
Nam Giao Deli's latest score of 55 falls below the Orlando average of 79. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat items. Manager removed eggs over ready to eat items **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Manager place soap at hand wash sink **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink had items stored in the sink. Manager removed items **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived doing routine inspection **Corrected On-Site**
53A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Far end unisex bathroom door not self closing.
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in far end unisex bathroom
31B-04-4
55
Sep 17, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and beef over egg rolls in reach in white freezer.
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice noodles in reach in cooler overnight per operator 53°F. Operator discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in reach in cooler overnight per operator 53°F. Operator discarded **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork buns at front service counter. Operator marked time 9 am. **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store during inspection to purchase sanitizer. **Corrected On-Site** **Warning**
22-38-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by prep station valve turned off. Operator opened valve for hot water to hand sink. **Corrected On-Site** **Warning**
27-16-4
Basic - Single-service articles not stored inverted or protected from contamination. On prep table reach in cooler. Operator inverted all Togo containers. **Corrected On-Site**
25-06-4
35
Mar 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
86
Mar 4, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Tofu . Operator immediately removed. Advised to use coffee filters, or deli paper **Corrected On-Site**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stainless steel coolers ; Tofu. 45-47F Over 4hrs per operator. . Operator immediately discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless steel coolers ; Tofu. 45-47F Over 4hrs per operator. Operator immediately discarded. Pork, broth , noodles (48-55F - Cold Holding) less than 4hrs operator moved to other cooler for temperature recovery **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Working containers of food removed from original container not identified by common name. Sugar . Operator labeled **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Sacks of lye! Cases to go bags, Spray pam on floor in storage area. -Boxed oil and cases of fish sauce on floor in kitchen. Operator immediately removed ( corrected on site)
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under hand sink across from fryer -Fan cover in stainless steel coolers
23-03-4
41
Oct 1, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth (48F - Cold Holding) from yesterday in reach in cooler; noodles (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef broth (48F - Cold Holding) from yesterday in reach in cooler; noodles (48F - Cold Holding) **Repeat Violation**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Rock sugar in dry storage area. Staff picked up items from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Newspaper and cardboard lining the inside of reach in cooler.
14-13-4
Basic - Light not functioning. Hood
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink. Manager wrote a sign. **Corrected On-Site**
31B-04-4
58
Feb 5, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roll (50F - Cold Holding); shelled eggs ambient (45F - Cold Holding); less than 4 hours. Manager placed in cooler to cool. **Corrective Action Taken** - From follow-up inspection 2024-02-05: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork roll, beef roll, and rice roll. Added date mark. **Corrected On-Site** - From follow-up inspection 2024-02-05: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in reach in cooler. - From follow-up inspection 2024-02-05: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Food stored on floor. All dry stock in storage room. **Repeat Violation** - From follow-up inspection 2024-02-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole next to stove - From follow-up inspection 2024-02-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to ice machine - From follow-up inspection 2024-02-05: **Time Extended**
36-22-4
58
Jan 31, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. 3 live Behind prep sink Next reach in cooler Next to stove **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roll (50F - Cold Holding); shelled eggs ambient (45F - Cold Holding); less than 4 hours. Manager placed in cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork roll, beef roll, and rice roll. Added date mark. **Corrected On-Site**
03F-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in reach in cooler.
02C-04-5
Basic - Dead roaches on premises. 2 Next to stove Next to prep sink **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water. Next to ice machine
36-22-4
Basic - Food stored on floor. All dry stock in storage room. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Hole next to stove
36-24-5
47
Sep 29, 2023
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Meat in chest freezer. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pig legs. Manager changed locations of pork. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Waited for manager to buy bleach. **Corrected On-Site**
22-38-5
Intermediate - Packaged food not labeled as specified by law. Ham at front counter.
02D-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Wet and wrapped with plastic wrap. Staff removed and cleaned. **Corrected On-Site**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes cooking area.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal bottled water in chest freezer next to items for sale.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to microwave on prep table and purse under table on top of drink boxes. Manager moved. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment
36-01-4
Basic - Hole in or other damage to wall. Hole next to burner stove. **Repeat Violation**
36-24-5
Basic - Ice scoop handle in contact with ice. Manager removed scoop. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in sugar. Manager removed. **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored To go cases of cups and containers on floor **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. . Aluminum pans in storage. Manager turned over. **Corrected On-Site**
25-06-4
29
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer.
14-31-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink inside kitchen door.
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. Containers in sink at front counter.
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Cardboard used to line food-contact shelves. Inside one reach in cooler.
14-05-4
Basic - Faucet/handle missing at plumbing fixture. Cold water faucet stripped and will not turn on. Hand sink next to stove.
29-09-4
Basic - Hole in or other damage to wall. Wall peeling in ware wash area.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to stove.
31B-04-4
Basic - Single-service articles improperly stored. Cups and to go containers on floor in dry storage area.
25-05-4
52
Sep 19, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
30
Frequently Asked Questions
When was Nam Giao Deli last inspected?
The most recent health inspection at Nam Giao Deli on file is from Apr 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nam Giao Deli?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Nam Giao Deli.
How does Nam Giao Deli compare to other restaurants in Orlando?
Nam Giao Deli most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Nam Giao Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Nam Giao Deli have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nam Giao Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nam Giao Deli inspected?
Based on the inspection history on file, Nam Giao Deli is inspected around three times per year on average.
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