Naked Taco
Last inspected: Oct 13, 2025
70
Score
Naked Taco, located at 1111 Collins Ave, Miami Beach, FL, had a moderate risk inspection on October 13, 2025, with a score of 70. The inspection identified seven minor violations, including soiled vents, uncleanable cutting boards, and an employee without a hair restraint. Historically, Naked Taco has had mostly high-risk inspections across its eight scored visits.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over cook line soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep marks and not easily cleaned.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food service not wearing a hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed gaskets at triple door reach in cooler at cook line torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler across from fryer at cook line.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line across from fryers soiled with food debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath warewashing area soiled.
36-27-5
70
May 7, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2025-05-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. - From follow-up inspection 2025-05-07: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled. - From follow-up inspection 2025-05-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. - From follow-up inspection 2025-05-07: **Time Extended**
36-27-5
78
Feb 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen. - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen. - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
36-27-5
86
Oct 31, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Abel Contreras expired on 8/17/2023, Omar Alberto Cortes expired on 8/17/2023, Walter Barachona expired on 8/17/2023 and Fernando Rodriguez expired 8/17/2023. - From follow-up inspection 2024-10-31: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen. - From follow-up inspection 2024-10-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-10-31: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door across cook line in disrepair. **Repeat Violation** - From follow-up inspection 2024-10-31: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. - From follow-up inspection 2024-10-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-10-31: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen. - From follow-up inspection 2024-10-31: **Time Extended**
36-27-5
67
Aug 16, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Abel Contreras expired on 8/17/2023, Omar Alberto Cortes expired on 8/17/2023, Walter Barachona expired on 8/17/2023 and Fernando Rodriguez expired 8/17/2023.
53B-14-5
Basic - Equipment in poor repair. Observed reach in cooler door across cook line in disrepair. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
67
Mar 25, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Nov 14, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Fish thawing inside hand washing station, Operator removed items. **Corrected On-Site**
31A-11-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside reach in coolers on cook line.
05-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floor on cook line. Operator instructed employee to clean and sanitized floor. **Corrected On-Site**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside all reach in cooler on cook line.
23-03-4
Basic - Plumbing system in disrepair. Drain line underneath sink in back kitchen broken.
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Ingredients bins in back kitchen.
02D-01-5
67
Feb 23, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in a water temperature of 98°F at the cook line. The chef turned up the heat on the stove top. **Corrective Action Taken**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it washed. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the prep area. The manager brought towels. **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed in shredded cheese on the cook line. The manager removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of tuna still in the reduced oxygen packaging. The internal temperature was less than 36°F. The chef removed the fish. **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a plastic container with lobster meat in standing water. The manager turned on the faucet. **Corrected On-Site**
06-01-5
47
Sep 13, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels in the small plastic containers with unlabeled products.
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chorizo over spinach in the reach in cooler across from the cook line. The chef moved the items. **Corrected On-Site**
08A-04-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided. **Corrective Action Taken**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener and blade soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic containers in the sink. The manager removed the items. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed the gaskets torn on the reach in cooler across from steam table.
14-11-5
Basic - Ice bucket/shovel stored on floor between uses. Observed at the kitchen entrance. The manager moved the bucket. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the preparation reach in cooler across from the fryer.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop on the floor next to the ware washing area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a few small plastic containers at the end of the cook line not labeled.. **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a large container of flour. The manager removed the bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on the top shelf at the cook line. The manager moved the items down. **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom to the right.
32-12-5
33
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