Naked Farmer 200 S Biscayne
Last inspected: Dec 3, 2025
55
Score
Public records show six inspections at Naked Farmer 200 S Biscayne stretching back to 2024. On Dec 3, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited four times.
Naked Farmer 200 S Biscayne's latest score of 55 falls below the Miami average of 74. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen staff.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen, employees wearing jewelry while preparing food.
13-07-4
Basic - Food stored on floor. Observed boxes of produce on kitchen floor.
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
55
Sep 29, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in coolers.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee for hair in a ponytail with hair swinging back and forth preparing for for customers **Corrected On-Site**
13-02-4
Basic - Insect control device installed over food preparation area at the front counter above the flip top reach in cooler with cut lettuce and bottles of sauces.
35B-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Front counter and kitchen. **Corrected On-Site**
21-38-4
64
Mar 28, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
05-13-5
82
Jan 15, 2025
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees. **Warning**
12A-07-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Bottle of Dressing inside employee handwashing sink. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees hired over 60 no proof of any employee training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning**
05-13-5
Basic - Food stored on floor. Container of vegetables disheroom Area. **Warning**
08B-38-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
21-11-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on top of dish washing machine. **Warning**
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
37
Sep 6, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
61
Feb 6, 2024
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
74
Frequently Asked Questions
When was Naked Farmer 200 S Biscayne last inspected?
The most recent health inspection at Naked Farmer 200 S Biscayne on file is from Dec 3, 2025. The public record contains six inspections in total.
What is the most common violation at Naked Farmer 200 S Biscayne?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Naked Farmer 200 S Biscayne.
How does Naked Farmer 200 S Biscayne compare to other restaurants in Miami?
Naked Farmer 200 S Biscayne most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Naked Farmer 200 S Biscayne's inspection record improved over time?
Yes. Recent inspections at Naked Farmer 200 S Biscayne have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Naked Farmer 200 S Biscayne means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naked Farmer 200 S Biscayne inspected?
Based on the inspection history on file, Naked Farmer 200 S Biscayne is inspected around three times per year on average.
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