Naga Tea

1044 Bloomingdale Ave, Valrico, FL 33596
Asian / Fusion
Last inspected: Nov 12, 2025
90
Score
Low Risk

Naga Tea has been inspected six times since 2022. The most recent visit was on Nov 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

Compared to the broader Valrico restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
16-37-1
90
Sep 10, 2025
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cases of boba balls and non-dairy creamer on floor in storage area. Operator placed on shelf. **Corrected On-Site** **Warning**
08B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in hand sing in prep area. Soiled dishes in front counter hand sink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and storage area hand sinks. Operator placed roll of paper towels at each sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator. **Warning**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Bulk non dairy creamer not labeled. Operator placed label. **Corrected On-Site** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks observed on food prep surfaces. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees preparing food with no hair restraint. **Warning**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom. **Warning**
31B-04-4
Basic - Single-service articles improperly stored. Case of takeout cups on the floor in storage area. Operator placed on shelf. **Corrected On-Site** **Warning**
25-05-4
35
Feb 24, 2025
Food-Licensing Inspection
No violations found.
100
Jul 8, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink adjacent to mop sink Corrected -observed employee replace **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table adjacent to front registers
21-12-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Jan 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
82
Aug 24, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed apron stored in hand sink in back kitchen Corrected-observed employee remove **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed non dairy creamer not labeled Corrected observed employee label **Corrected On-Site**
02D-01-5
86

Frequently Asked Questions

When was Naga Tea last inspected?

The most recent health inspection at Naga Tea on file is from Nov 12, 2025. The public record contains six inspections in total.

What is the most common violation at Naga Tea?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Naga Tea.

How does Naga Tea compare to other restaurants in Valrico?

Naga Tea most recently scored 90 out of 100, which is higher than the Valrico average of 81.

Has Naga Tea's inspection record improved over time?

Results have been roughly steady. Inspections at Naga Tea have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Naga Tea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Naga Tea inspected?

Based on the inspection history on file, Naga Tea is inspected around two times per year on average.