Naf Naf Middle Eastern Grill

213 N Hiatus Rd Ste, Pembroke Pines, FL 33026

Greek / Mediterranean

Last inspected: Feb 13, 2025

Score

Medium Risk

The health department has logged four inspections at Naf Naf Middle Eastern Grill, the earliest from 2024. On Feb 13, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

By comparison, the average Pembroke Pines facility scores 79, putting Naf Naf Middle Eastern Grill on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Washing Fruits and Vegetables

FL-42

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 1, 2024

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in dishwasher area.

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw steak cold held in refrigerator drawer at 47F. Per operator, steak transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice pack on steak for quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line blocked with storage shelves and food containers. **Repeat Violation**

31A-09-4

Intermediate - Records/documents for required employee training do not contain all of the required information.

53B-10-4

Basic - Employee eating in a food preparation or other restricted area. -Observed 2 employees drinking from open containers in kitchen area.

12B-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in salt container. Operator removed. **Corrected On-Site**

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees at front line.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Carbon dioxide/helium tanks not adequately secured in storage area. **Repeat Violation**

51-11-4

Jun 3, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front line block with food containers. Operator removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. Found in dry storage area.

51-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee seasoning meat without hair restraint.

13-03-4

Basic - Food stored on floor. Observed cases with drinks and drinking water stored on walk in cooler floor.

08B-38-4

Mar 25, 2024

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Naf Naf Middle Eastern Grill last inspected?

The most recent health inspection at Naf Naf Middle Eastern Grill on file is from Feb 13, 2025. The public record contains four inspections in total.

What is the most common violation at Naf Naf Middle Eastern Grill?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Naf Naf Middle Eastern Grill.

How does Naf Naf Middle Eastern Grill compare to other restaurants in Pembroke Pines?

Naf Naf Middle Eastern Grill most recently scored 58 out of 100, which is lower than the Pembroke Pines average of 79.

Has Naf Naf Middle Eastern Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Naf Naf Middle Eastern Grill have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Naf Naf Middle Eastern Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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→ All locations in Pembroke Pines → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Pembroke Pines