Nadine Vibes Kitchen & Sport Bar

6303 - 6305A Miramar Pkwy, Miramar, FL 33023

Bar / Pub

Last inspected: Nov 3, 2025

Score

Low Risk

Going back to 2023, Nadine Vibes Kitchen & Sport Bar has six inspections in the public record. Inspectors last stopped by on Nov 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “stop sale issued on time/temperature control”, showing up two times.

Among Miramar restaurants, the typical score is 78; Nadine Vibes Kitchen & Sport Bar is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 7, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork (49F - Cooling ); Cooked vegetables (48F - Cooling) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork (49F - Cooling ); Cooked vegetables (48F - Cooling) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

01B-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by the restroom.

35B-01-4

Basic - Interior of oven has accumulation of grease.

22-08-4

Basic - Stored cooked chicken not covered in reach in freezer. Manager covered during inspection. **Corrected On-Site**

08B-12-5

Aug 22, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw beef stored over bag of raw shrimps in double doors reach in freezer. Manager inverted. **Corrected On-Site**

08A-20-5

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. **Corrected On-Site**

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled.

36-34-5

Jan 3, 2024

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables cooler- True- ; Cooked onion (46F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables cooler- True- ; Cooked onion (46F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale.

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Box of raw fish stored above pan of cooked rice in reach in freezerat entrance of kitchen. Manager inverted. **Corrected On-Site**

08A-02-6

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

05-06-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 ceiling tiles damage and disrepair in kitchen.

36-32-5

Basic - Light shield damaged/in disrepair. 1 light shield damaged in kitchen.

38-01-4

Jul 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hands washing sinks in kitchen.Sign provided.

31B-04-4

Basic - Ceiling tile missing above refrigerator in kitchen.

36-36-4

Jan 23, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Toxic Substances Properly Identified, Stored, Used

FL-32

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Nadine Vibes Kitchen & Sport Bar last inspected?

The most recent health inspection at Nadine Vibes Kitchen & Sport Bar on file is from Nov 3, 2025. The public record contains six inspections in total.

What is the most common violation at Nadine Vibes Kitchen & Sport Bar?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Nadine Vibes Kitchen & Sport Bar.

How does Nadine Vibes Kitchen & Sport Bar compare to other restaurants in Miramar?

Nadine Vibes Kitchen & Sport Bar most recently scored 90 out of 100, which is higher than the Miramar average of 78.

Has Nadine Vibes Kitchen & Sport Bar's inspection record improved over time?

Yes. Recent inspections at Nadine Vibes Kitchen & Sport Bar have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Nadine Vibes Kitchen & Sport Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nadine Vibes Kitchen & Sport Bar inspected?

Based on the inspection history on file, Nadine Vibes Kitchen & Sport Bar is inspected around two times per year on average.

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