Nacho Taco
Last inspected: Feb 9, 2026
70
Score
Public records show 10 inspections at Nacho Taco stretching back to 2022. The newest entry in the record is dated Feb 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged two times.
Nacho Taco's latest score of 70 falls below the Jacksonville average of 74. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
70
Nov 20, 2025
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Aug 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment enclosed outside courtyard at back of building and added a prep area. The mop sink and hand sink is also located in the enclosed area. Triple sink was moved from its original location. **Warning**
51-16-7
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice. Manager properly stored scoop. **Corrected On-Site**
10-01-5
86
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects found. One flying insect in kitchen area, manager killed and discarded flying insects during inspection **Corrected On-Site**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on wall near triple sink
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 Co2 tanks not secured in outdoor storage unit
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on multiple employees in kitchen area
13-03-4
70
Nov 6, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored on prep table
41-10-4
Basic - Food-contact surface not smooth and easily cleanable. Wooden dry storage shelves in hallway
14-13-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink
29-11-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler
14-11-5
74
Apr 9, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
58
Nov 29, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products
03D-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without hair restraint
13-04-4
Basic - Bowl or other container with no handle used to dispense food. Small white bowl used to scoop seasoning, manager removed small bowl **Corrected On-Site**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind flat top grill
36-27-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink
24-08-4
61
Mar 31, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing district dishes then he got clean dishes, explained to him and he washed hands **Corrected On-Site**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Container in it, hand sink by cook line, employee moved it **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, back prep area, employee moved it **Corrected On-Site**
12B-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm by prep sink, mgr made new solution, 200 ppm **Corrected On-Site**
21-08-4
Basic - Food storage container/container lid cracked or broken. Lid for onions
14-38-4
Basic - Equipment in poor repair. Gasket torn in reach in cooler by cook line
14-11-5
58
Oct 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Nacho Taco last inspected?
The most recent health inspection at Nacho Taco on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nacho Taco?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Nacho Taco.
How does Nacho Taco compare to other restaurants in Jacksonville?
Nacho Taco most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Nacho Taco's inspection record improved over time?
Results have been roughly steady. Inspections at Nacho Taco have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nacho Taco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nacho Taco inspected?
Based on the inspection history on file, Nacho Taco is inspected around three times per year on average.
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