Myrnas Cafe
Last inspected: Aug 22, 2025
86
Score
Public records show eight inspections at Myrnas Cafe stretching back to 2022. The most recent visit was on Aug 22, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Miami average 74, so Myrnas Cafe is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee cracked raw shell eggs and then handled clean equipment, and utensils without washing hands. Discussed and coached operator in proper methods.
12A-27-4
86
Feb 10, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above lettuce and tomato. Operator changed order for proper storage protection **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pastry warmer : croquette (110F - Hot Holding); empanada (110F - Hot Holding). As per operator, items have been there less than 4 hours. Operator turned up heat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site, inspector provided via email. **Corrective Action Taken**
51-13-4
64
Nov 5, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and shelled eggs stored over onions and lettuce in reach in cooler. - From follow-up inspection 2024-11-05: observed raw beef stored over ready to eat ham **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs in reach in cooler - From follow-up inspection 2024-11-05: observed raw beef stored over ready to eat ham. **Time Extended**
08A-20-5
74
Oct 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged I food preparation with without hair restraint.
13-03-4
95
Apr 18, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs in reach in cooler
08A-20-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and shelled eggs stored over onions and lettuce in reach in cooler.
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed owner with expired food handlers training.
11-26-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner with food manager certification expired. Jorge Valdes expired 3/22/2024
53A-03-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker table next to hand wash sink
40-06-5
58
Dec 13, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowl with sugar stored in the sink, **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
74
Jan 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Aug 15, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of prep table. **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white refrigerator gasket soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
70
Frequently Asked Questions
When was Myrnas Cafe last inspected?
The most recent health inspection at Myrnas Cafe on file is from Aug 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Myrnas Cafe?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Myrnas Cafe.
How does Myrnas Cafe compare to other restaurants in Miami?
Myrnas Cafe most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Myrnas Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Myrnas Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Myrnas Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Myrnas Cafe inspected?
Based on the inspection history on file, Myrnas Cafe is inspected around three times per year on average.
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