Domoishi
Last inspected: Mar 30, 2026
27
Score
Going back to 2022, Domoishi has five inspections in the public record. Domoishi was last inspected on Mar 30, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around 11 violations to closer to 18 violations per visit.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged two times.
That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
3
Critical latest
2
Major latest
13
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched the register screen and then proceeded to put on gloves without washing their hands. Discussed and coached employee in proper methods.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cabbage in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled a personal cell phone and subsequently handled clean to go containers without washing hand prior to contact.
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic kitchen utensils stored in hand sink. During the inspection employee removed items.
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Observed several plastic bottles with oil and other sauces not labeled.
02D-02-4
Basic - Bowl or other container with no handle used to dispense rice and flour.
14-01-5
Basic - Ceiling tile missing. By the walk in freezer.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored inverted .
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice scope stored on top of the ice machine.
24-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled.
36-01-4
Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas.
36-73-4
Basic - Floor tiles missing and/or in disrepair. By the 3 compartment sink.
36-17-5
Basic - Food stored on floor. Observed case of raw shrimp stored on the floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several kitchen utensils stored in standing water at 101 F.
10-01-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
27
Oct 2, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (67F - Cold Holding); cooked breaded chicken (69F - Cold Holding), stored at cooking line area. As per employee cooked was prepared 2 hours before the inspection. During the inspection employee removed food and placed it in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over produce in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Repeat Violation**
08A-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 67 F. Employee discarded water and clean utensils. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Reach-in coolers interior has accumulation of soil residues, located at cooking line.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer Floor soiled.
36-73-4
Basic - Food stored on floor. Observed case of shrimp, and case of short ribs stored on the floor in walk in freezer.
08B-38-4
45
Mar 4, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
18
Dec 30, 2024
Food-Licensing Inspection
No violations found.
100
Jul 19, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
70
Frequently Asked Questions
When was Domoishi last inspected?
The most recent health inspection at Domoishi on file is from Mar 30, 2026. The public record contains five inspections in total.
What is the most common violation at Domoishi?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Domoishi.
How does Domoishi compare to other restaurants in Miami?
Domoishi most recently scored 27 out of 100, which is lower than the Miami average of 74.
Has Domoishi's inspection record improved over time?
No. Recent inspections at Domoishi have averaged around 18 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Domoishi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Domoishi inspected?
Based on the inspection history on file, Domoishi is inspected roughly once per year on average.
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