Mynt Indian Cuisine
Last inspected: Dec 9, 2025
55
Score
The health department has logged 19 inspections at Mynt Indian Cuisine, the earliest from 2022. The most recent visit was on Dec 9, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 12 violations before that.
When inspectors have written things up, “exterior door has a gap at the threshold that opens” has been the most frequent reason, cited 11 times.
By comparison, the average Winter Park facility scores 83, putting Mynt Indian Cuisine on the weaker side. Nothing in the record is alarming, but there's room to improve.
19
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Pots inside hand wash sink at cook line **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with blue liquid not labeled at dish area
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour bin. Operator removed **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top of single service items at dry storage **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Prep area and dish area
36-22-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at dish area
36-17-5
Basic - Food stored on floor. Paneer in walk in cooler
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle
10-20-4
Basic - Objectionable odors in areas of the establishment. Dish area
36-64-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
29-11-4
55
Aug 14, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Using hand wash sink at cook line to place dirty pans **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside flour container **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage not secured
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf over food at dry storage **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink
31B-04-4
Basic - Stored food not covered. Lamb stew in reach in freezer **Corrected On-Site**
08B-12-5
61
Jul 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-23: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
35B-01-4
95
Jun 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Repeat Violation** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-23: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No running water at mop sink. **Warning** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-23: **Time Extended**
27-11-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-23: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-23: **Time Extended**
31B-04-4
70
Apr 22, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Repeat Violation** - From follow-up inspection 2025-04-22: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No running water at mop sink. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
27-11-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking - From follow-up inspection 2025-04-22: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-04-22: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-04-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer - From follow-up inspection 2025-04-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line - From follow-up inspection 2025-04-22: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cook line - From follow-up inspection 2025-04-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line - From follow-up inspection 2025-04-22: **Time Extended**
29-11-4
55
Apr 21, 2025
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Walk in cooler white rice 47F, lentils 45F, cooked pasta 45F Per operator food in cooler over night **Warning**
03A-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water at 77F. Operator discarded water **Corrected On-Site**
10-05-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over RTE in reach in freezer **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Per operator food in cooler over night
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Repeat Violation**
16-37-1
Intermediate - No running water at mop sink. **Warning**
27-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance not labeled at dish area
41-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop in multiple containers
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish area
24-08-4
Basic - Equipment in poor repair. Small Reach in cooler at the end of cook line internal temperature
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
35B-01-4
Basic - Floor area(s) covered with standing water. Under 3 compartment sink
36-22-4
Basic - Food stored on floor. Rice containers in dry storage
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. At cook line
29-49-6
Basic - Stored food not covered. Multiple containers in reach in freezer
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Box of Samosas thawing at room temperature
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line
29-11-4
18
Jan 28, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE curry sauce at walk in cooler
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dishwasher **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion and tomato sauce, cooked potato and chicken at walk in cooler not date marked
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle at flour and sugar containers **Corrected On-Site**
14-01-5
Basic - Faucet/handle missing at plumbing fixture. Missing faucet at mop sink
29-09-4
Basic - Floor area(s) covered with standing water. At 3 compartment sink
36-22-4
Basic - Floor tiles missing and/or in disrepair. Floor tile disrepair at dish area
36-17-5
Basic - Food stored on floor. Case of potatoes and oil containers **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest freezer
14-69-4
Basic - No hot running water or cold at mop sink. **Repeat Violation**
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soiled gaskets multiple reach in coolers
23-03-4
Basic - Standing water in bottom of reach-in-cooler. At cook line
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and rice containers at dry storage **Corrected On-Site**
02D-01-5
37
Aug 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled at second floor server area **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Line cook - From follow-up inspection 2024-08-16: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No hot running water at mop sink or cold water - From follow-up inspection 2024-08-16: **Time Extended**
27-10-4
74
Aug 15, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 47-48f in walk in cooler **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken 47-48F, lentils 44-46F, cooked potatoes 44-46F. Soda display reach in cooler yogurt 46F and tamarind sauce 46F. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to Hand wash sink next to entrance door. Handwash sink next to cook line used for dumping water
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled at second floor server area **Repeat Violation**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Line cook
13-03-4
Basic - Equipment in poor repair. Walk in cooler and soda display reach in cooler not maintaining foods at 41F or below
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink second floor and cook line **Repeat Violation**
31B-04-4
Basic - No hot running water at mop sink or cold water
27-10-4
45
Jun 14, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table **Corrected On-Site** - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor **Warning** - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler **Warning** - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door **Warning** - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler **Warning** - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink **Warning** - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
31B-04-4
70
Jun 13, 2024
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches. **Warning** - From follow-up inspection 2024-06-13: Observed on 6/13/2024 4 live roaches next to oven 2 live roaches next to walk in cooler 3 live roaches in dish area 1 live roach in ceiling of dry storage 1 under hand wash sink Total: 11 live roaches **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm run dishwasher 3 times **Warning** - From follow-up inspection 2024-06-13: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table **Corrected On-Site** - From follow-up inspection 2024-06-13: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-06-13: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler **Warning** - From follow-up inspection 2024-06-13: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches inside on hand soap dispenser in handwash sink located next to walk in cooler **Warning** - From follow-up inspection 2024-06-13: Observed on 6/13/2024 5 dead roaches on floor dish area 2 dead roaches back part of the reach in cooler Total: 7 dead roaches **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door **Warning** - From follow-up inspection 2024-06-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler **Warning** - From follow-up inspection 2024-06-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink **Warning** - From follow-up inspection 2024-06-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor **Warning** - From follow-up inspection 2024-06-13: **Time Extended**
51-11-4
45
Jun 12, 2024
Complaint Full
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm run dishwasher 3 times **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottles with no labels in dish area **Corrected On-Site** **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor **Warning**
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler **Warning**
36-03-4
Basic - Dead roaches on premises. 2 dead roaches inside on hand soap dispenser in handwash sink located next to walk in cooler **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door **Warning**
35B-01-4
Basic - Food being prepared outside. 12 cans of tomatoes on Prep table with can opener located outside of back door kitchen. Recommended operator no move the prep table inside **Corrected On-Site** **Warning**
08B-32-4
Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink **Warning**
31B-04-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons in buffet area not stored properly **Warning**
25-09-4
27
Dec 12, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with reddish chemical has no label at dish wash area - From follow-up inspection 2023-12-12: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls used for rice,flour,sugar and salt - From follow-up inspection 2023-12-12: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler - From follow-up inspection 2023-12-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored under stairwell located next to back door - From follow-up inspection 2023-12-12: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At dish wash area - From follow-up inspection 2023-12-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored outside. Canned foods stored under stairwell located at back of kitchen - From follow-up inspection 2023-12-12: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by where salt,sugar and flour is stored - From follow-up inspection 2023-12-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at upstairs storage - From follow-up inspection 2023-12-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over sauces in walk in cooler - From follow-up inspection 2023-12-12: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt,sugar and flour in containers at dry storage area with no labels - From follow-up inspection 2023-12-12: **Time Extended**
02D-01-5
58
Oct 12, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical substance stored next to clean dishes at dish storage area **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with reddish chemical has no label at dish wash area
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used for rice,flour,sugar and salt
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored under stairwell located next to back door
24-07-4
Basic - Floor tiles missing and/or in disrepair. At dish wash area
36-17-5
Basic - Food stored outside. Canned foods stored under stairwell located at back of kitchen
08B-42-4
Basic - Hole in or other damage to wall. Wall by where salt,sugar and flour is stored
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink at dish wash area and upstairs bar. Emailed operator hand wash sign **Corrective Action Taken**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at upstairs storage
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers next to rice cooker not inverted **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over sauces in walk in cooler
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt,sugar and flour in containers at dry storage area with no labels
02D-01-5
41
Jul 12, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had soiled utensils in the sink **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel,hand wash sign and soap at upstairs bar
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces made a few days ago with no date mark at walk incooler
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls in containers of rice and flour at dry storage area next to walk in cooler
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go plates at wait station and upstairs storage no inverted
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Upstairs exit door leading outside
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles at dish machine area
36-17-5
Basic - Food stored in a location that is exposed to splash/dust. Canned food,bagged onions,potatoes,cooking oil and containers stored under stair case outside
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn at reach in cooler on cooks line
23-03-4
Basic - Single-service articles improperly stored. Case of to go containers stored on floor at upstairs storage area **Corrected On-Site**
25-05-4
Basic - Stored food not covered. At walk in cooler sauces in bus tubs with no lids
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour at dry storage area next to walk in cooler
02D-01-5
37
Feb 16, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement - From follow-up inspection 2023-02-16: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler have no date marking - From follow-up inspection 2023-02-16: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking dishes stored outside - From follow-up inspection 2023-02-16: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Cold faucet handle broken can still be used at hand washing sink on cooks line - From follow-up inspection 2023-02-16: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At dish wash area and wall where sugar and flor are stored is in disrepair **Repeat Violation** - From follow-up inspection 2023-02-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored outside. 50lbs onions and canned goods stored outside under staircase **Repeat Violation** - From follow-up inspection 2023-02-16: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line temping at 70F - From follow-up inspection 2023-02-16: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at reach in cooler on cooks line and probe thermometer battery is indicating low - From follow-up inspection 2023-02-16: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At reach in cooler and walk in cooler - From follow-up inspection 2023-02-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line has leak **Repeat Violation** - From follow-up inspection 2023-02-16: **Time Extended**
29-11-4
55
Nov 16, 2022
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Containers with food items that require a scoop had bowls all through kitchen and walk in cooler **Repeat Violation**
14-01-5
Basic - Floor area(s) covered with standing water. At walk in cooler
36-22-4
Basic - Floor tiles missing and/or in disrepair. At wash area **Repeat Violation**
36-17-5
Basic - Food stored on floor. Cooking oil stored on floor at cooks line Observed big pot with lamb stored on floor **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food stored outside. Bags of 50lbs onions and canned food stored outside under stairwell
08B-42-4
Basic - Hole in or other damage to wall. By where the sugar and rice are stored next to the reach in freezer
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. At cooks line **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. At prep area where lamb was being cut
21-04-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in walk in cooler **Repeat Violation**
29-49-6
Basic - Stored food not covered. Cut vegetables in walk in cooler with no covers
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line **Repeat Violation**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. At storage are where several items of sugar,flour with no label **Repeat Violation**
02D-01-5
41
Jul 28, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler from previous day not dated **Warning** - From follow-up inspection 2022-07-27: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-07-27: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by dish area **Warning** - From follow-up inspection 2022-07-27: **Time Extended** - From follow-up inspection 2022-07-28: **Time Extended**
36-17-5
82
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of freezer by cooks line 15 dropping on floor off cooks line by flour/sugar bags Approximately 60 dropping upstairs by refrigeration units upstairs **Warning** - From follow-up inspection 2022-07-27: (10) droppings next to silver cooler upstairs (1) dropping on top of reach in freezer (1) dropping in front of glass cooler (10) dropping behind freeer **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler from previous day not dated **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by dish area **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
36-17-5
64
Frequently Asked Questions
When was Mynt Indian Cuisine last inspected?
The most recent health inspection at Mynt Indian Cuisine on file is from Dec 9, 2025. The public record contains 19 inspections in total.
What is the most common violation at Mynt Indian Cuisine?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited 11 times, more than any other issue at Mynt Indian Cuisine.
How does Mynt Indian Cuisine compare to other restaurants in Winter Park?
Mynt Indian Cuisine most recently scored 55 out of 100, which is lower than the Winter Park average of 83.
Has Mynt Indian Cuisine's inspection record improved over time?
Yes. Recent inspections at Mynt Indian Cuisine have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mynt Indian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mynt Indian Cuisine inspected?
Based on the inspection history on file, Mynt Indian Cuisine is inspected around six times per year on average.
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