My Thai Restaurant
Last inspected: Jan 29, 2026
82
Score
My Thai Restaurant has been inspected nine times since 2022. My Thai Restaurant was last inspected on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up three times.
Among Bradenton restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Observed: Single-service articles improperly stored. Observed case of to-go containers on the floor in the kitchen. Operator moved case off the floor. **Corrected On-Site** Priority: Basic
25-05-4
Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen next to exit door with excess soil and grease. Observed wall separating kitchen and food proper area with excess soil and dust. **Repeat Violation** Priority: Basic
36-27-5
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in closet not hung to dry. Operator hung mop to dry. **Corrected On-Site** Priority: Basic
42-01-4
Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket not at proper strength. Operator changed chlorine sanitizer bucket. **Corrected On-Site** Priority: Basic
21-07-4
82
Sep 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice in reach-in cooler on cook line. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen.
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next exit door to hall way soil with grease and dust.
36-27-5
86
May 1, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice. Operator removed container and replaced with a scoop with a handle. **Repeat Violation**
14-01-5
Basic - Floor tiles missing and/or in disrepair. Observed approximately 4 floor tiles missing under dish machine.
36-17-5
Basic - Food stored on floor. Observed a case of coconut ream stored on the floor in the kitchen next to dry storage shelf. Operator moved coconut cream of of the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in rice. Operator moved handle above rice. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in glass single door reach-in cooler in waitstaff area. Operator put ambient thermometer in cooler. **Corrected On-Site**
05-09-4
Basic - Open dumpster lid. Observed dumpster lid open. Operator closed lid. **Corrected On-Site**
33-16-4
74
Feb 21, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
55
Apr 16, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (60F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed it in a reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on top of the kitchen prep table and on a case of wine in the front area. Operator removed the buckets. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops throughout the establishment. Instructed operator on the proper use of scoops.
14-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up below the cook line.
36-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket at 25ppm chlorine. Operator added more chlorine and measured at 100ppm chlorine. **Corrected On-Site**
21-07-4
64
Nov 30, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area chopped garlic in oil 70°F. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it in the Reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee put on hair restraint and put on gloves and failed to wash hands before putting on gloves. Employee touched clean plate for food. Educated Person in charge on glove use and hand washing procedures. Employee put plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok raw shell eggs over cooked vegetables and cooked chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out. Person in charge removed raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs are not clean. See stop sale. Observed in main kitchen area in Reach in cooler 2 shell eggs soiled with dried egg. Person in charge voluntarily discarded eggs.
01B-15-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed in main kitchen area par cooked chicken in Reach in cooler across from wok. Educated Person in charge and emailed Person in charge a copy of hand out and form.
03C-89-4
Intermediate - No soap provided at handwash sink by dish machine. Person in charge filled soap dispenser. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation on cooks line. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Garbage on the ground and/or pad around dumpster on west side of building.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen hood filters soiled with grease.
23-03-4
Basic - Open dumpster lid on West side of building. Person in charge closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease by wok area in main kitchen area.
36-27-5
35
May 16, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener. **Corrected On-Site**
22-02-4
90
May 9, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright stainless steel 2 Reach in cooler in main kitchen area raw Pork over cooked Chicken. Educated Person in charge on cold food storage. Person in charge removed raw Pork. **Corrected On-Site**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in main kitchen area 3 rodent droppings on floor next to Reach in freezer across from Handwashing sink. Person in charge cleaned and sanitized floor. **Corrected On-Site**
35A-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and printed a copy for Person in charge.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on entree make line across from wok station soiled and stained. Observed can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and Noodles not date marked. Person in charge stated they were prepared on 5/7/23 and date marked accordingly .
02C-02-5
Basic - 2 Dead roaches on floor in main kitchen area behind reach in cooler left of main entrance . Person in charge cleaned and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in entire kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles shows water stain damage through out main kitchen area.
36-32-5
Basic - Employee eating while preparing food. Employee eating on food preparation table in main kitchen area. Educated Person in charge on eating while preparing food. Employee removed food. **Corrected On-Site**
12B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed in main kitchen area in front of Reach in cooler across from food preparation table 2 broken tiles.
36-17-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Next to Handwashing sink in main kitchen area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease over wok an fryer station.
23-03-4
Basic - Open dumpster lid. Person in charge closed lid. **Corrected On-Site**
33-16-4
33
Dec 20, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line. **Warning** - From follow-up inspection 2022-12-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in preparation area. Operator clean and sanitized area. **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-20: **Time Extended**
29-49-6
90
Frequently Asked Questions
When was My Thai Restaurant last inspected?
The most recent health inspection at My Thai Restaurant on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at My Thai Restaurant?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at My Thai Restaurant.
How does My Thai Restaurant compare to other restaurants in Bradenton?
My Thai Restaurant most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has My Thai Restaurant's inspection record improved over time?
Yes. Recent inspections at My Thai Restaurant have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at My Thai Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is My Thai Restaurant inspected?
Based on the inspection history on file, My Thai Restaurant is inspected around three times per year on average.
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