My Sweet Art

290 Nicholas Pkwy Nw Unit 22, Cape Coral, FL 33991

Other

Last inspected: Jan 8, 2025

Score

Medium Risk

The health department has logged five inspections at My Sweet Art, the earliest from 2022. The most recent visit was on Jan 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to eight violations per visit.

“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded four times in the inspection record.

That's lower than the typical Cape Coral restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator coughing while engaging in food covering his mouth but did not wash hands after coughing. Educated operator in proper handwashing after coughing or touching face while engaging in food preparation. **Corrective Action Taken**

12A-14-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner placed paper towels at handwashing sink. **Corrected On-Site**

31B-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom in employee restroom.

32-12-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored on floor. Observed bottles of water on floor in back storage area.

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

10-01-5

Feb 14, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

22-02-4

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

14-11-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Sep 20, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef over ready to eat deli Meat in stand up reach-in cooler. The owner moved raw beef beside raw chicken on bottom shelf in stand up reach-in cooler. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Mar 31, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler. The owner is re-arranging reach-in cooler to proper storage. **Corrective Action Taken**

08A-20-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**

11-26-1

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

14-11-5

Basic - Single-service articles not stored inverted or protected from contamination above reach-in cooler beside hand washing sink. **Corrected On-Site**

25-06-4

Nov 3, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in stand up reach-in cooler. The owner moved raw chicken to bottom of reach-in cooler. **Corrected On-Site**

08A-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Open dumpster lid.

33-16-4

Frequently Asked Questions

When was My Sweet Art last inspected?

The most recent health inspection at My Sweet Art on file is from Jan 8, 2025. The public record contains five inspections in total.

What is the most common violation at My Sweet Art?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at My Sweet Art.

How does My Sweet Art compare to other restaurants in Cape Coral?

My Sweet Art most recently scored 55 out of 100, which is lower than the Cape Coral average of 77.

Has My Sweet Art's inspection record improved over time?

No. Recent inspections at My Sweet Art have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at My Sweet Art means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is My Sweet Art inspected?

Based on the inspection history on file, My Sweet Art is inspected around two times per year on average.

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