My Season Chicken and Ribs II

11219 Lem Turner Road, Jacksonville, FL 32218

American

Last inspected: Mar 26, 2026

Score

Medium Risk

My Season Chicken and Ribs II appears in inspection records five times, starting in 2023. The most recent visit was on Mar 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.

The pattern that stands out is “floors, walls and/or ceilings soiled/has accumulation”, which has been cited three times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Live, small flying insects found. Observed 2 flying insects in unit.

35A-02-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmer box has build up of food residue.

22-02-4

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind steam table soiled with food residue. **Repeat Violation**

36-73-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door left open, 2 flying insects observed in unit.

35B-14-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over steam table has dust build up.

23-03-4

Basic - Single-service articles improperly stored. Open case of togo bags stored on floor. Operator moved to shelf. **Corrected On-Site**

25-05-4

May 22, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104 **Repeat Violation**

11-27-4

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in vehicle soiled. **Repeat Violation**

36-73-4

Oct 20, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in vehicle , chicken 124F and green beans 108F. Both items placed into service approximately 15 minutes prior. Both items removed and reheated. Chicken 171F and Green Beans 169F. **Corrected On-Site**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** **Repeat Violation**

11-27-4

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.

50-09-4

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in vehicle.

36-73-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Both window and rear door kept open. Both areas closed. **Corrected On-Site** **Repeat Violation**

35B-14-4

May 23, 2023

Routine - Food

No violations found.

100

Mar 22, 2023

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly present in vehicle.

35A-02-6

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Vehicle is set up near an old produce market and is working out of that market. Inside building is multiple coolers and warmers where food is stored. Food is also prepped inside this building. Building is not licensed by any regulatory authority. Inspector notes all food is holding at proper temperature and building has running water, triple sink and hand washing sink. **Warning**

51-22-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of silver reach in freezer. Operator stated it will be cleaned. **Corrective Action Taken**

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan could be provided. Inspector emailed plan. **Corrective Action Taken**

11-27-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is using a large rotisserie oven inside a screened in porch of an old produce market that is not licensed. **Warning**

51-16-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation provided - employees could not answer basic questions about symptoms. Inspector emailed Employee Reporting Agreement Form. **Corrective Action Taken**

11-26-1

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both back door and service were open at time of inspection - one live fly present.

35B-05-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Number not displayed on vehicle.

50-04-4

Frequently Asked Questions

When was My Season Chicken and Ribs II last inspected?

The most recent health inspection at My Season Chicken and Ribs II on file is from Mar 26, 2026. The public record contains five inspections in total.

What is the most common violation at My Season Chicken and Ribs II?

Across the inspection record, “floors, walls and/or ceilings soiled/has accumulation” has been cited three times, more than any other issue at My Season Chicken and Ribs II.

How does My Season Chicken and Ribs II compare to other restaurants in Jacksonville?

My Season Chicken and Ribs II most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.

Has My Season Chicken and Ribs II's inspection record improved over time?

No. Recent inspections at My Season Chicken and Ribs II have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at My Season Chicken and Ribs II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is My Season Chicken and Ribs II inspected?

Based on the inspection history on file, My Season Chicken and Ribs II is inspected around two times per year on average.

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