My Seafood Wings & Subs 2
Last inspected: Feb 2, 2026
74
Score
The health department has logged eight inspections at My Seafood Wings & Subs 2, the earliest from 2023. The latest inspection on file is from Feb 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited two times.
The city-wide average is 73, putting My Seafood Wings & Subs 2 squarely in typical territory. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
74
Aug 5, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
58
Jan 24, 2025
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw beef patties stored above hush puppy in reach in freezer.
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures available. Provided 5030a¿¿104. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine bleach for sanitizer. No test strips available for chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Operator replenished towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Repeat Violation**
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Employee went and purchased chlorine bleach during inspection. **Corrected On-Site** **Repeat Violation**
22-38-5
Basic - Carbon dioxide/helium tanks not adequately secured. Three small CO2 tanks unsecured at bag in box soda rack.
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf at dry storage.
14-45-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in unisex restroom.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for two employees preparing food.
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer is soiled. Fan guards in walk in cooler have debris.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of fish in walk in freezer stored on wire rack that is flush with the flooring.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on the floor in walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle. Operator moved tongs to proper storage. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler in kitchen and walk-in cooler door are soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Multiple pans of raw shrimp walk-in cooler are stored uncovered.
08B-12-5
32
Jul 10, 2024
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 13, 2024
Complaint Partial
No violations found.
100
Jan 3, 2024
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swai in flip top reach in cooler top reach in cooler at 45F. Per operator, swai placed in cooler from walk in cooler at 8:00. Temperature taken at approximately 2:00. Also, cooked wings in two tubs under prep shelf in kitchen held at room temperature at 54F and 50F. Per operator, wings cooked at approximately 9:30. Temperature taken at approximately 2:00.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Swai in flip top reach in cooler top reach in cooler at 45F. Per operator, swai placed in cooler from walk in cooler at 8:00. Temperature taken at approximately 2:00. Also, cooked wings in two tubs under prep shelf in kitchen held at room temperature at 54F and 50F. Per operator, wings cooked at approximately 9:30. Temperature taken at approximately 2:00. Discussed with operator holding wings on time controls. Provided operator with DBPR Form HR 5022-100 and DBPR Form HR 5022-090. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR Form HR 5030-103 to operator. **Repeat Violation**
11-26-1
Basic - Bathroom facility in disrepair. Outside unisex restroom door is in disrepair at the bottom of the door.
32-05-4
Basic - Bathroom facility not clean. Outside unisex restroom in need of overall cleaning. **Repeat Violation**
32-07-4
Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in dry storage.
14-05-4
Basic - Ceiling tile missing. One ceiling tile in outside unisex restroom missing. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and wall at second drive thru area is soiled. Floor under fryers has grease and debris build up. Fan guards in walk in cooler are dusty.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and bags stored on top of clean linens and flour in dry storage. Operator moved all to appropriate storage. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket torn on stand up reach in cooler and on middle door of reach in cooler. Duct tape used to repair torn gasket on reach in cooler. **Repeat Violation**
14-11-5
Basic - Grease receptacle lid open, broken, or missing. Grease container lid in garbage enclosure is open. **Repeat Violation**
33-29-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in flour bin laying in product. Operator moved to proper storage. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiment holders at second drive thru has debris. Hood filters in middle of hoods have grease build up. Gasket on walk in cooler is soiled. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Raw chicken box used to store cooked wings.
25-32-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Rust present on shelving for clean dishes above the three compartment sink.
14-17-4
Basic - Open dumpster lid. Lid open on dumpster.
33-16-4
32
Aug 1, 2023
Routine - Food
No violations found.
100
Mar 23, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Old establishment plans show two outside restrooms. One restroom has been converted into an office. New plans need to be submitted reflecting this change. **Warning** - From follow-up inspection 2022-12-21: Still remains **Time Extended** - From follow-up inspection 2023-02-20: At time of callback, plans have not been submitted. Per operator, his administrative person is working on submitting plans and will submit this week for review and approval. **Time Extended** - From follow-up inspection 2023-03-23: Plans not approved at time of inspection. Consulted with plan review for specific instructions for operator. Operator will resubmit plans by next week. **Time Extended**
51-16-7
90
Frequently Asked Questions
When was My Seafood Wings & Subs 2 last inspected?
The most recent health inspection at My Seafood Wings & Subs 2 on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at My Seafood Wings & Subs 2?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at My Seafood Wings & Subs 2.
How does My Seafood Wings & Subs 2 compare to other restaurants in Orange Park?
My Seafood Wings & Subs 2 most recently scored 74 out of 100, which is about the same as the Orange Park average of 73.
Has My Seafood Wings & Subs 2's inspection record improved over time?
Results have been roughly steady. Inspections at My Seafood Wings & Subs 2 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at My Seafood Wings & Subs 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is My Seafood Wings & Subs 2 inspected?
Based on the inspection history on file, My Seafood Wings & Subs 2 is inspected around three times per year on average.
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