My Conukito Restaurant
Last inspected: Mar 31, 2026
74
Score
My Conukito Restaurant has been inspected eight times since 2022. My Conukito Restaurant was last inspected on Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded five times.
By comparison, the average North Miami facility scores 80, putting My Conukito Restaurant on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pork held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in the restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
74
Oct 29, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date inside reach in cooler. **Repeat Violation**
02C-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg offered undercooked no consumer advisory. Consumer Advisory poster was provided. **Corrected On-Site**
02B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels at handwashing sink in kitchen area. Manager provided it. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand washing sink.
36-27-5
52
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
50
Oct 8, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Cleaned dishes stored in it. Employee removed them. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in coolers. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket. **Corrected On-Site**
21-12-4
58
Mar 12, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
11-26-1
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Employee removed it.
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach freezer
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.in kitchen area,
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Oct 18, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef inside a non food grade bags.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw beets inside reach in freezer p.
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. **Repeat Violation**
29-34-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink in kitchen area. **Repeat Violation**
36-27-5
52
Nov 7, 2022
Complaint Full
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/22
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef held for more than 24/hrs without date marked inside reach in cooler
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Thought the kitchen
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
22-16-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.in top of the preparation table.
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Above preparation table.
12B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen
36-01-4
Basic - Floor soiled/has accumulation of debris. Dry storage room
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system greasy and dusty
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Containers with food items stored inside reach in cooler
02D-01-5
41
Sep 19, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was My Conukito Restaurant last inspected?
The most recent health inspection at My Conukito Restaurant on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at My Conukito Restaurant?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at My Conukito Restaurant.
How does My Conukito Restaurant compare to other restaurants in North Miami?
My Conukito Restaurant most recently scored 74 out of 100, which is lower than the North Miami average of 80.
Has My Conukito Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at My Conukito Restaurant have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at My Conukito Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is My Conukito Restaurant inspected?
Based on the inspection history on file, My Conukito Restaurant is inspected around two times per year on average.
Nearby Restaurants