My Ceviche

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** - From follow-up inspection 2023-11-13: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish, tacos and burritos with raw ahi tuna don't identify on the menu. **Admin Complaint**

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the jose bibb located by SW 59 Ave.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the steam table octopus (117F - Hot Holding). Operator reheated the octopus **Corrective Action Taken**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the two cooks clean the hands at a dump sink

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

Basic - Soiled dry wiping cloth in use.

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary sanitizing solution at 400 ppm Operator is diluting the quaternary sanitizing solution . **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-11: Observed at the triple sink the sanitizing solution not set up **Time Extended** - From follow-up inspection 2022-11-10: Observed the triple sink not set up **Time Extended**

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temperature 81F **Warning** - From follow-up inspection 2022-10-11: Observed kitchen utensils in standing water Water temperature 95F **Time Extended** - From follow-up inspection 2022-11-10: Observed kitchen utensils in standing water Water temperature 127F **Time Extended**