My Ceviche
Last inspected: Dec 9, 2025
100
Score
My Ceviche has been inspected eight times since 2022. My Ceviche was last inspected on Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
The most common issue across all inspections has been “bathroom located inside establishment not completely enclosed”, showing up two times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Food-Licensing Inspection
No violations found.
100
Dec 8, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at only bathroom. **Warning**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no sled closing door at only bathroom. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceiling above prep area and ware-wash area. **Warning**
36-37-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed mop sink next to clean utensils drying board at 3CS with no splash guard. **Warning**
24-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at only bathroom. **Warning**
31B-04-4
74
Jan 29, 2025
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor soiled/has accumulation of debris. Food preparation area.
36-73-4
Basic - Food stored on floor. Observed boxes of food on kitchen floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Soiled dry wiping cloth in use.
21-10-4
43
Sep 13, 2024
Food-Licensing Inspection
No violations found.
100
Feb 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice and quinoa. Employee removed bowls from food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard under onion diced on shelf.
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee preparing food in customer section of dining area. Prepping portioned pico 44F (3:31-3:33). Employee moved pico to kitchen to complete portioning. **Corrected On-Site**
08B-48-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
78
Aug 21, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
61
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer,
14-33-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
70
Sep 13, 2022
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the inspection observed plans on file do not reflect establishment lay out. Observed mop sink missing, three compartment sink has been moved from original location and hand sink too. A ceviche station has been added at front prep station with relocated hand sink and ice machine. Also observed mop sink removed / missing. No plans submitted. **Warning**
51-16-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Queen Levy's, Roxana Monge and Norma Avalas no proof of employee training. **Warning**
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed in rice and quinoa container. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Hole in or other damage to wall. Observed next to cook line. **Warning**
36-24-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed, establishment has no mop sink. **Warning**
29-27-4
Basic - Plumbing line from a removed fixture not capped off. **Warning**
29-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen vegetables thawing at room temperature. **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
43
Frequently Asked Questions
When was My Ceviche last inspected?
The most recent health inspection at My Ceviche on file is from Dec 9, 2025. The public record contains eight inspections in total.
What is the most common violation at My Ceviche?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at My Ceviche.
How does My Ceviche compare to other restaurants in Miami?
My Ceviche most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has My Ceviche's inspection record improved over time?
No. Recent inspections at My Ceviche have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at My Ceviche means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is My Ceviche inspected?
Based on the inspection history on file, My Ceviche is inspected around two times per year on average.
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