My Ceviche/George Stone Crab

4200 Nw 21 St Conc D-29, Miami, FL 33122

Mexican / Latin

Last inspected: Oct 16, 2024

Score

Low Risk

The health department has logged five inspections at My Ceviche/George Stone Crab, the earliest from 2022. My Ceviche/George Stone Crab was last inspected on Oct 16, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

“Employee with no hair restraint while engaging” accounts for the largest share of issues, appearing three times across the record.

My Ceviche/George Stone Crab's latest score of 90 sits above the Miami average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-10-16: Cutting board has cut marks and is no longer cleanable. **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-16: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

42-01-4

Jan 8, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed tuna, and stored on a container **Corrected On-Site**

06-09-1

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while preparing food.

13-03-4

Basic - Food stored on floor. Observed cases of water stored on the back area floor.

08B-38-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Aug 8, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Handwash sink not accessible for employee use at all times. Observed pan inside of the front counter hand washing sink

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 04/30/2020. Employee provided a new test kit with expiration date 11/01/2024. **Corrected On-Site** **Repeat Violation**

16-37-1

Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled. **Repeat Violation**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - Stored food not covered. Observed Pangasius stored in cooler no covered.

08B-12-5

Feb 13, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 07/31/21

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Sugar, rice containers no labeled.

02D-01-5

Nov 14, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was My Ceviche/George Stone Crab last inspected?

The most recent health inspection at My Ceviche/George Stone Crab on file is from Oct 16, 2024. The public record contains five inspections in total.

What is the most common violation at My Ceviche/George Stone Crab?

Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at My Ceviche/George Stone Crab.

How does My Ceviche/George Stone Crab compare to other restaurants in Miami?

My Ceviche/George Stone Crab most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has My Ceviche/George Stone Crab's inspection record improved over time?

Yes. Recent inspections at My Ceviche/George Stone Crab have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at My Ceviche/George Stone Crab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is My Ceviche/George Stone Crab inspected?

Based on the inspection history on file, My Ceviche/George Stone Crab is inspected around three times per year on average.

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