My Brothers Soulfood
Last inspected: Feb 26, 2026
25
Score
My Brothers Soulfood, located at 3455 W Broward Blvd in Lauderhill, FL, underwent a high-risk inspection on February 26, 2026. This inspection identified four critical and eight major violations, including issues with medicine storage, bare hand contact with ready-to-eat food, and improper separation of raw animal foods. While the most recent inspection indicated several significant issues, historical data shows that most of the 14 scored inspections for this American cuisine establishment have been low-risk.
10
Inspections
4
Critical latest
8
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
4 critical violations. 8 major violations.
25
Jan 29, 2026
Routine - Food
4 major violations. 1 minor violation.
64
Aug 28, 2025
Routine - Food
2 minor violations.
90
Mar 6, 2025
Complaint Full
1 major violation. 1 minor violation.
86
Feb 21, 2025
Routine - Food
1 minor violation.
95
Oct 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jun 21, 2024
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Feb 23, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Jan 5, 2023
Routine - Food
1 minor violation.
95
Violations — Feb 26, 2026 Inspection
High Priority - Container of medicine improperly stored. 2 containers of medicine stored on dry storage shelf above prep table. Operator removed **Corrected On-Site**
41-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler handling cakes with bare hands after washing hands. Discussed with operator. Food handler put on gloves **Corrected On-Site**
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in walk in cooler. Operator reorganized **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mac and cheese (112F-127F - Hot Holding) being held in steam table for approximately 1 hour. Operator discarded and replaced **Corrected On-Site**
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw conch for conch salad. Consumer advisory posted, sign for conch salad does not indicate raw. Provided secondary consumer advisory for operator and denoted on sign to indicate raw animal food item **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in women's, men's restrooms. Operator refilled **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for new employees. Provided to operator and discussed
11-26-1
Intermediate - No soap provided at handwash sink. Observed on women's restroom. Operator provided **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at kitchen hand wash sink
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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