My Big Fat Greek Restaurant
Last inspected: Feb 2, 2026
100
Score
Across the available record, My Big Fat Greek Restaurant has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Dania Beach restaurant scores 80. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. **Warning**
50-17-3
86
Aug 7, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line grill station, garlic herb oil (101F - Hot Holding). The oil has been on the station less than 4 hours. The oil was added to TPHC **Corrective Action Taken**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. In the bin of rice, a styrofoam cup was stored inside and used to dispense the food. The cup was removed. **Corrected On-Site**
14-01-5
82
Feb 12, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Oct 3, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the raw eggs were stored over the cooked chicken wings. The items were switched. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line speed rack, lemon potatoes (80-115F - Hot Holding). The potatoes were being held for service for less than 2 hours. Half of the potatoes were moved to the walk in cooler to cool and cold hold and the other half were placed on TPHC. **Corrective Action Taken**
03B-01-6
74
Feb 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the grill station, grilled chicken tenders (95F - Hot Holding). The grilled tenders were partially cooked on the flat top grill then transferred to a 1/3 pan and held at room temperature to be used to order. The tenders were prepped 40 minutes ago. The tenders were placed on the grill to finish cooking to 165°F. **Corrective Action Taken**
03B-01-6
86
Dec 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor inside walk in freezer. - From follow-up inspection 2023-12-06: Observed same **Time Extended**
14-69-4
95
Oct 5, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. 1)Observed dishware stored inside hand wash sink at bar. Operator removed. 2) Observed bucket stored inside hand wash sink at cook line. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed peppers without date marking inside reach in cooler at cook line. Per operator, food prepared yesterday. Operator put date mark on food. **Corrected On-Site**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor inside walk in freezer.
14-69-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
74
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heat line flip top cooler ; cut tomatoes (48F - Cold Holding); butter (50F - Cold Holding) held under 4 hours ago, pulled from reach in cooler earlier. Operator discarded at will , suggested using TPHC. **Corrected On-Site**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Interior of the ice machine reflector soiled. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - One floor tile missing and/or in disrepair. Under Salad reach in cooler in prep station. **Repeat Violation**
36-17-5
70
Aug 22, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top / reach in cooler #2 ; cut tomatoes (50 cold holding ); cut lettuce (55F cold holding) held under 4 hours ago , operator moved to glass cooler for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving steak per customer request without a consumer advisory. Operator printed and posted during inspection. **Corrected On-Site**
02B-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 90F, operator discarded water. **Corrected On-Site**
10-07-4
Basic - One floor tile missing and/or in disrepair. Under Salad reach in cooler in prep station.
36-17-5
Basic - Stored food not covered. Lemons in bar, operator covered **Corrected On-Site**
08B-12-5
Basic - Water draining onto floor surface from under Salad reach in cooler in prep station.
29-03-4
Basic - No handwashing sign provided at a hand sink used by food employees in cook line.
31B-04-4
Basic - Beverage air 4 door Reach-in cooler interior/shelves have accumulation of soil residues in cook line opposite oven.
22-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable and stained in cook line **Repeat Violation**
14-09-4
52
Frequently Asked Questions
When was My Big Fat Greek Restaurant last inspected?
The most recent health inspection at My Big Fat Greek Restaurant on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at My Big Fat Greek Restaurant?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at My Big Fat Greek Restaurant.
How does My Big Fat Greek Restaurant compare to other restaurants in Dania Beach?
My Big Fat Greek Restaurant most recently scored 100 out of 100, which is higher than the Dania Beach average of 80.
Has My Big Fat Greek Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at My Big Fat Greek Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at My Big Fat Greek Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is My Big Fat Greek Restaurant inspected?
Based on the inspection history on file, My Big Fat Greek Restaurant is inspected around three times per year on average.
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