Mvp My Village Pub
Last inspected: Nov 19, 2025
95
Score
The health department has logged 11 inspections at Mvp My Village Pub, the earliest from 2022. On Nov 19, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “food stored on floor”, showing up seven times.
Mvp My Village Pub's latest score of 95 sits above the Sarasota average of 81. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. - From follow-up inspection 2025-11-19: **Time Extended**
14-69-4
95
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in top of reach in cooler on cook line towards walk in cooler cold holding salsa 50F, cut tomatoes 53F, shredded cheese 60F, feta 53F, corn 50F. Manager removed to walk in cooler, bottom ambient reach in cooler 39F. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.Observed grilled chicken cooked to 144F and panned up to sit next to grill. Cook placed back on grill and cooked to 166F **Corrected On-Site**
03C-44-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in flour mix in container under meat slicer.
14-01-5
Basic - Food stored on floor.Observed vegetables and bread case on floor in walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and preparation table on cook line. Cook removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handles in crab stuffing. Cook removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
50
Jul 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at servers side with debris inside at bar. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Beau Amos's expired 7/18/25. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked at bar and wet nesting. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in top of ice machine. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
22-20-5
70
Jul 22, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cold holding fish 47F, sliced cheese 45F, chicken wings 45F, house made blue cheese dressing 46F, Ambient 45.3F. Manager to call for service. Observed Cold holding shrimp 47F, fish 48F, fish 46F in pull out drawers on cook line. Manager iced oriduct. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemicals and insecticide stored next to food on bottom shelf under slicer. Manager removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed in rear walk in cooler raw hamburger steak stored over mushrooms and shredded cheese. Manager rearranged food items to prevent cross contamination. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Beau Amos's expired 7/18/25. **Repeat Violation** **Warning**
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at servers side with debris inside at bar. **Warning**
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Warning**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in top of ice machine. **Warning**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked at bar and wet nesting. **Warning**
24-08-4
Basic - Food stored on floor.Observed case of corn and grouper on floor in walk in freezer. **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed kielbasa over shrimp and avocado over steaks defrosting in water. Manager separated raw from cooked and turned on water. **Corrected On-Site** **Warning**
06-01-5
41
Feb 6, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
61
Sep 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Observed case of chicken and fish on floor in walk in freezer. - From follow-up inspection 2024-09-05: **Time Extended**
08B-38-4
95
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line at end of cook line Cold holding sliced cheese 49F, cut lettuce 47F, blue cheese 47F, **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard and can opener blade. Employee corrected by cleaning both. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in unlabeled spray bottle.Employee labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed case of chicken and fish on floor in walk in freezer.
08B-38-4
67
Mar 21, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
61
Sep 26, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed 2 cooks touching fish, handling handle on fryer and changing gloves without handwashing. Explained to manager proper procedure.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Sour Cream on front counter at 53F. Manager removed. Observed Sliced Cheese in Reachin Cooler on cook line at 52F. Cook removed to freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed manager who printed. **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles in front kitchen area unlabeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager removed to label. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee cell phone on slicer on preparation table. Employee removed after education. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook preparing food with a watch on. Employee removed after education. **Corrected On-Site**
13-07-4
Basic - Food stored on floor.Ibserved pretzels, fries, and other cases of food on floor in Walkin Freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice.Observed at bar by service area. Bartender removed. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed food debris in microwave on top of cook line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand wash signs in bathrooms. Emailed manager signs. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled door gaskets on first Reachin Cooler on cook line.
23-03-4
Basic - Open dumpster lid.Observed lids open on shared dumpster.
33-16-4
Basic - Vending machine exterior soiled.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
23-01-4
37
Mar 14, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs in Walkin Cooler stored over Queso Sauce and fish. Operator rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pre cooked hamburgers on grill on line at 111F and cooked onions in front of grill at 50F.Educated Chef and Manager about using time as a public health control, emailed information. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose over mop sink under Dishwashing Machine counter.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed manager vomit plan. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris in kitchen.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed manager agreement. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Manager corrected by labeling. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed corn tortillas in Walkin Cooler and Shrimp and diced avocado in Walkin Freezer on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in sink at end of cooks line in standing water. Chef corrected by removing the fish. **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
23-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee food on preparation table by slicer next to case of raw chicken .
12B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed souffle cup in Mexican Spice mix with no handle.
10-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer on shelves and cases of food.
14-69-4
32
Sep 12, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer buckets in kitchen at under 100 ppm. Manager called for service.
22-53-4
High Priority - Employee washed hands with no soap. Observed waitstaff member washing hands after handling dirty dishes without soap. Employee properly washed hands after education. **Corrected On-Site**
12A-20-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwashing Machine front bar at 0ppm chlorine sanitizer. Manager called for service.
22-41-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed Chicken Wings par cooked without written plan. Emailed operator plan. **Corrective Action Taken**
03C-89-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer in spray bottle at bar unlabeled. Manager corrected by labeling. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer on floor and shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-69-4
Basic - Food stored on floor. Observed in Walkin Freezer , cases of Chicken tenders on floor. Observed in Walkin Cooler Chicken, pretzels, on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine in bin on top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
22-20-5
Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-50-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed defrosting salmon in pan with water, but no running water.
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
23-03-4
Basic - Missing drain plug at dumpster. Observed drain plug missing on Dumpster shared with stores in plaza..
33-11-4
37
Frequently Asked Questions
When was Mvp My Village Pub last inspected?
The most recent health inspection at Mvp My Village Pub on file is from Nov 19, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mvp My Village Pub?
Across the inspection record, “food stored on floor” has been cited seven times, more than any other issue at Mvp My Village Pub.
How does Mvp My Village Pub compare to other restaurants in Sarasota?
Mvp My Village Pub most recently scored 95 out of 100, which is higher than the Sarasota average of 81.
Has Mvp My Village Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Mvp My Village Pub have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mvp My Village Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mvp My Village Pub inspected?
Based on the inspection history on file, Mvp My Village Pub is inspected around three times per year on average.
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