Frayesne Castillo
Last inspected: Mar 25, 2026
61
Score
Frayesne Castillo has been inspected 11 times since 2023. The most recent visit was on Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
That's lower than the typical Sarasota restaurant, which scores around 81. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed disinfectant only.
22-48-5
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.Observed child in food truck.
43-08-4
Intermediate - Handwash sink not accessible for employee use at all times.Operator removed foil, and other equipment stored in hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed sandwich board on reach in cooler top with cut marks.
14-09-4
61
Sep 5, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves to start order without handwashing.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment stored in hand sink.
31A-11-4
78
Jun 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed Joesph Martinez expired 12/11/24. Observed no other certified manager. **Warning** - From follow-up inspection 2025-06-11: Observed no manager certification. **Admin Complaint**
53A-03-7
90
Apr 10, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass reach in cooler, cold holding cooked pork 47F, raw beef 46F. Operator turned down cooler unit. **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed Joesph Martinez expired 12/11/24. Observed no other certified manager. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Frayesne Castillo working on truck with no food handling certificate. **Warning**
53B-01-5
70
Dec 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe any date marking. - From follow-up inspection 2024-12-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed water dripping out of drain pipe. Employee placed bucket under truck. **Corrective Action Taken** - From follow-up inspection 2024-12-13: **Time Extended**
29-08-4
86
Nov 12, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Food Received at Proper Temperature
FL-12
67
Jun 14, 2024
Complaint Full
No violations found.
100
Jun 7, 2024
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs in shelf above reachin cooler. Employee returned to refrigerator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**
03A-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Not able to run hot water to hand sink. **Warning**
27-16-5
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
12A-01-4
Intermediate - Handwash sink not accessible for employee use at all times.Observed items in hand wash sink. Operator relocated items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Plumbing system in disrepair.Observed water shooting up from faucet when running water to triple sink. **Warning**
29-08-4
Basic - Single-service articles improperly stored.Observed plastic utensils not properly covered next to reachin cooler. Operator covered utensils with plastic. **Corrected On-Site** **Warning**
25-05-4
58
Mar 22, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
70
Oct 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink by chair and drying stored pans next to sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator corrected by removing. **Corrected On-Site**
21-38-4
86
Apr 5, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Frayesne Castillo last inspected?
The most recent health inspection at Frayesne Castillo on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Frayesne Castillo?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Frayesne Castillo.
How does Frayesne Castillo compare to other restaurants in Sarasota?
Frayesne Castillo most recently scored 61 out of 100, which is lower than the Sarasota average of 81.
Has Frayesne Castillo's inspection record improved over time?
Results have been roughly steady. Inspections at Frayesne Castillo have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Frayesne Castillo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Frayesne Castillo inspected?
Based on the inspection history on file, Frayesne Castillo is inspected around four times per year on average.
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