Mv Take Out Restaurant
Last inspected: Dec 3, 2025
95
Score
Mv Take Out Restaurant has been inspected 11 times since 2022. The newest entry in the record is dated Dec 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
The most common issue across all inspections has been “stop sale issued on time/temperature control”, showing up four times.
Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe in handwashing sink. **Warning** - From follow-up inspection 2025-12-03: Not repaired **Time Extended**
29-11-4
95
Dec 2, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Sep 26, 2025
Routine - Food
No violations found.
100
Sep 25, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Apr 16, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey 47F, Chicken 47F **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47F Rice 47F. Food cooked yesterday at 3:00 pm and left overnight to cool **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. Handwash sink next to 3 Compartment sink
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used to check sanitizer **Admin Complaint**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
50
Jan 10, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food....lalo ( cut vegetables) in thank you bag in reach in freezer . Operator removed bags . **Corrected On-Site**
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding cow feet 89F in stem table being held more than 4 hours . **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding cow feet 89F in stem table being held more than 4 hours . Stop sale issue , operator discarded food . **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...Chlorine
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice , stuffing, cooked pork , cooked chicken in reach in cooler , food was cooked yesterday at 11 am .
02C-02-5
52
Feb 27, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding black rice 88F , white rice 98F , chicken 80 F in steam table , cooked plantains 112F at cook line , only black rice being held more than four hours, all other food being held less 4 hours . Operator discarded food and time marked . **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 76F, cut tomatoes 59F on the prep table being held less than 4 hours. Operator time marked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding black rice 88F , white rice 98F , chicken 80 F in steam table , cooked plantains 112F at cook line , only black rice being held more than four hours, all other food being held less 4 hours . Operator discarded food and time marked **Corrective Action Taken**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing....stored containers, detergent in handwashing sink . Operator removed those things . **Corrected On-Site**
31A-11-4
52
Oct 3, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Already cited at call back inspection 10/2/23. Operator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate. - From follow-up inspection 2023-10-03: No proof **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited at call back inspection 10/2/23 - From follow-up inspection 2023-10-03: No proof **Admin Complaint**
53B-01-5
82
Oct 2, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight. See stop sale.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited at call back inspection 10/2/23
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Already cited at call back inspection 10/2/23. Operator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate.
53A-01-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep station near cook line
12B-07-4
58
Jun 26, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
47
Nov 18, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No hot running water to entire establishment. **Warning**
27-06-4
90
Frequently Asked Questions
When was Mv Take Out Restaurant last inspected?
The most recent health inspection at Mv Take Out Restaurant on file is from Dec 3, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mv Take Out Restaurant?
Across the inspection record, “stop sale issued on time/temperature control” has been cited four times, more than any other issue at Mv Take Out Restaurant.
How does Mv Take Out Restaurant compare to other restaurants in Delray Beach?
Mv Take Out Restaurant most recently scored 95 out of 100, which is higher than the Delray Beach average of 71.
Has Mv Take Out Restaurant's inspection record improved over time?
Yes. Recent inspections at Mv Take Out Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mv Take Out Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mv Take Out Restaurant inspected?
Based on the inspection history on file, Mv Take Out Restaurant is inspected around four times per year on average.
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